Snickerdoodle Cookies! 🍪

[Alfredo]

Hi everyone, I want to introduce a beloved classic: Snickerdoodle Cookies! These soft and chewy treats are coated in a delightful cinnamon-sugar mixture, making them irresistibly tasty and perfect for any occasion. Get ready to enjoy the comforting flavors of cinnamon and sugar in every bite!

Ingredients:
212×318
118.1 kB

• 1 cup unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 2 large eggs
• 2 and 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and 1 and 1/2 cups of granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the remaining 2 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon.
7. Shape the cookie dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until evenly coated.
8. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden but the centers are still soft.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
    
    Enjoy your homemade Snickerdoodle Cookies with a glass of milk or your favorite hot beverage!

 

[muffinpony]

Oh, that cinnamon-sugar goodness in every bite! Who can resist? Perfect for cozy nights in with a glass of milk.

 

[lizasoberan]

Hi everyone, I want to introduce a beloved classic: Snickerdoodle Cookies! These soft and chewy treats are coated in a delightful cinnamon-sugar mixture, making them irresistibly tasty and perfect for any occasion. Get ready to enjoy the comforting flavors of cinnamon and sugar in every bite!

Ingredients:
212×318
118.1 kB
View attachment 2217

• 1 cup unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 2 large eggs
• 2 and 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and 1 and 1/2 cups of granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the remaining 2 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon.
7. Shape the cookie dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until evenly coated.
8. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden but the centers are still soft.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
    
    Enjoy your homemade Snickerdoodle Cookies with a glass of milk or your favorite hot beverage!

Oh, Snickerdoodle Cookies are the best! I always roll mine in a mixture of cinnamon and sugar twice for that extra coating, though.

 

[laplus]

These Snickerdoodle Cookies are a warm, chewy hug in every bite! Perfect for nostalgic cravings or just a cozy treat. Can't wait to pair them with a cup of tea! ️