Soft-Boiled Eggs With Deviled Soldiers

[Keith_]

Attention all breakfast aficionados! Dive into a culinary adventure with our tantalizing Soft-Boiled Eggs With Deviled Soldiers recipe! Elevate your morning routine with this delightful twist on a classic favorite. Perfectly soft-boiled eggs paired with crispy, devilishly delicious soldiers – it's a match made in breakfast heaven!

Ingredients:
- 4 large eggs
- 4 slices of bread (white, whole wheat, or your favorite bread)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)

Instructions:
1. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
2. Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for exactly 6 minutes for soft-boiled eggs.
3. While the eggs are cooking, prepare the deviled spread. In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, paprika, salt, and pepper. Mix well until smooth and creamy. Set aside.
4. Toast the slices of bread until golden brown and crispy. Cut each slice into thin strips to create the soldiers.
5. Once the eggs are cooked, immediately transfer them to a bowl of ice water to cool for 1-2 minutes. This stops the cooking process and makes them easier to peel.
6. Gently crack and peel the eggs, being careful to keep them intact.
7. Cut off the tops of the eggs and scoop out the soft yolks into a small bowl.
8. Mash the egg yolks with a fork until smooth. Add a spoonful of the deviled spread mixture and mix until well combined.
9. Spoon the deviled mixture back into the hollowed-out eggs.
10. Arrange the deviled eggs on a plate and serve alongside the crispy soldiers.
11. Garnish with chopped chives or parsley if desired.
12. Dip the soldiers into the creamy yolks and enjoy the delicious combination of flavors and textures!

 

[てって]

What a joy for morning! This dish is quite delicious and combines soft-boiled eggs with devilishly wonderful soldiers. Crispy bread combined with creamy yolks makes for a delicious breakfast delight. Ideal for a delightful start to the day!

 

[Nutellah_]

Yum, sounds delightful! Thanks for sharing the Soft-Boiled Eggs With Deviled Soldiers recipe! Can't wait to dip into this savory treat!

 

[Stark]

Attention all breakfast aficionados! Dive into a culinary adventure with our tantalizing Soft-Boiled Eggs With Deviled Soldiers recipe! Elevate your morning routine with this delightful twist on a classic favorite. Perfectly soft-boiled eggs paired with crispy, devilishly delicious soldiers – it's a match made in breakfast heaven!

Ingredients:
- 4 large eggs
- 4 slices of bread (white, whole wheat, or your favorite bread)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)

View attachment 2955

Instructions:
1. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
2. Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for exactly 6 minutes for soft-boiled eggs.
3. While the eggs are cooking, prepare the deviled spread. In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, paprika, salt, and pepper. Mix well until smooth and creamy. Set aside.
4. Toast the slices of bread until golden brown and crispy. Cut each slice into thin strips to create the soldiers.
5. Once the eggs are cooked, immediately transfer them to a bowl of ice water to cool for 1-2 minutes. This stops the cooking process and makes them easier to peel.
6. Gently crack and peel the eggs, being careful to keep them intact.
7. Cut off the tops of the eggs and scoop out the soft yolks into a small bowl.
8. Mash the egg yolks with a fork until smooth. Add a spoonful of the deviled spread mixture and mix until well combined.
9. Spoon the deviled mixture back into the hollowed-out eggs.
10. Arrange the deviled eggs on a plate and serve alongside the crispy soldiers.
11. Garnish with chopped chives or parsley if desired.
12. Dip the soldiers into the creamy yolks and enjoy the delicious combination of flavors and textures!

Soft-boiled eggs with deviled soldiers? Now that's a creative twist on a classic breakfast! I'm definitely giving this a try next weekend brunch. Thanks for sharing the recipe!

 

[KarenDeel]

These soft-boiled eggs with deviled soldiers are such a cute idea! Perfect for brunch or a fun snack. Can’t wait to give this a try!

 

[Rain]

This sounds like the ultimate comfort breakfast! Soft-boiled eggs paired with deviled soldiers? Count me in!