Soft Polenta with Mushrooms Recipe

[Oniokitty]

I wanted to share one of my favorite comfort foods—Soft Polenta with Mushrooms! It’s creamy, savory, and perfect for cozy nights in. I’ve made this a few times, and it's super easy, so I thought I’d pass it along. Here’s what you’ll need and how I usually make it:

Ingredients:​

• 1 cup polenta (or coarse cornmeal)
• 4 cups vegetable or chicken broth (I use veggie broth for a lighter flavor)
• 2 tbsp butter (can sub olive oil for a healthier option)
• 1/4 cup grated Parmesan (optional but soooo good )
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lb mixed mushrooms (shiitake, cremini, or any combo you love!)
• 1/4 cup white wine (adds a nice touch, but you can skip it)
• Fresh thyme (optional, but I love the earthy flavor it gives)
• Salt & pepper to taste

Instructions:​

1. Make the polenta: Bring the broth to a boil, then slowly whisk in the polenta to avoid lumps. Lower the heat and let it simmer, stirring occasionally, for about 25-30 minutes until it’s smooth and creamy. Stir in butter and Parmesan, if you’re using it. Salt to taste.
2. Cook the mushrooms: In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant (about 30 seconds). Toss in the mushrooms, stir occasionally, and cook for about 8-10 minutes until they release their juices and get golden brown. Add white wine, if using, and let it reduce for a couple of minutes. Throw in some thyme, salt, and pepper.
3. Put it all together: Spoon the creamy polenta onto a plate or bowl, top with those delicious mushrooms, and maybe sprinkle some extra Parmesan or herbs if you’re feeling fancy.
   

That’s it! ​

This dish is perfect as a side or a cozy main meal. Let me know if anyone tries it out! I love hearing how other people tweak their recipes.

 

[otterlyslick]

This Soft Polenta with Mushrooms recipe looks so creamy and comforting! I love how the mushrooms add so much flavor. It seems like a perfect dish for a cozy night in. I’m really excited to try making this soon!