Som Tum Thai (Green Papaya Salad)

[corbin]

Looking to add a burst of Thai flavors to your meal? Som Tum Thai, or Green Papaya Salad, is a vibrant and refreshing dish that’s both spicy and tangy. Made with shredded green papaya, tomatoes, green beans, peanuts, and a zesty dressing, it’s a perfect balance of flavors and textures that will tantalize your taste buds!
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Ingredients:

• 1 small green papaya (about 2 cups shredded)
• 2-3 Thai bird's eye chilies, chopped (adjust to taste)
• 2 cloves garlic, minced
• 2 tablespoons palm sugar (or brown sugar)
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon tamarind paste
• 1 cup cherry tomatoes, halved
• 1/2 cup long beans or green beans, cut into 1-inch pieces
• 2 tablespoons roasted peanuts, roughly chopped
• Optional: dried shrimp, sliced carrots, shredded cabbage, sliced cucumber
• Fresh cilantro leaves and/or Thai basil leaves for garnish

Instructions:

1. Prepare Papaya: Peel the green papaya and cut it in half lengthwise. Remove the seeds. Using a julienne peeler or a sharp knife, shred the papaya into thin strips. Place the shredded papaya in a large mixing bowl.
2. Make Dressing: In a mortar and pestle, pound the chopped Thai chilies and minced garlic until they form a paste. Add the palm sugar and continue pounding until dissolved. Add the fish sauce, lime juice, and tamarind paste, and mix well.
3. Combine Ingredients: Add the halved cherry tomatoes, cut long beans or green beans, and roasted peanuts to the shredded papaya in the mixing bowl. Optionally, add dried shrimp, sliced carrots, shredded cabbage, or sliced cucumber for additional flavor and texture.
4. Toss Salad: Pour the dressing over the salad ingredients in the mixing bowl. Using salad tongs or clean hands, toss everything together until well combined and evenly coated with the dressing.
5. Serve: Transfer the Som Tum Thai to a serving dish or individual plates. Garnish with fresh cilantro leaves and/or Thai basil leaves.
6. Enjoy: Serve immediately as a refreshing appetizer or as a side dish to complement your favorite Thai meal.

Get ready to experience a burst of authentic Thai flavors with this Som Tum Thai (Green Papaya Salad) recipe. It’s a delightful mix of sweet, sour, salty, and spicy that’s sure to please your palate!

 

[Alfredo]

Yum! Som Tum Thai - a tangy, crunchy delight! Perfect blend of flavors. Just the right amount of heat! Enjoy this Thai classic!

 

[fluffyiyoyo]

Move over boring salads! This recipe of yours looks like a flavor explosion in a bowl! Spicy, tangy, refreshing - it's got it all. Perfect for a light lunch or a side dish with some Pad Thai. Thanks for sharing this taste of Thailand!

 

[laplus]

It's like a party in your mouth! Shredded papaya, tomatoes, beans, and peanuts in a zesty, sweet, sour, spicy dressing

 

[EvanSeeker]

Wow, Som Tum Thai (Green Papaya Salad) looks incredibly fresh and vibrant! Can't wait to try making this healthy and flavorful dish at home. Thanks for sharing the recipe!