Songpyeon (Korean Rice Cake) Recipe

[YoungMhal]

Since it's still autumn, I tried making songpyeon at home. It is a traditional Korean autumn dish made of rice dough filled with sweet fillings like sesame seeds, red bean paste, or chestnuts.

Ingredients:​

For the Dough:

• 2 cups sweet rice flour (for making rice cake dough)
• 1/4 cup regular flour (for added texture)
• 1/4 teaspoon salt
• 3/4 cup warm water (adjust as needed)
• 1 tablespoon sesame oil (optional, for fragrance)
• A few drops of green tea powder (for color, optional)

For the Filling:

• 1/2 cup sesame seeds (or pine nuts, or sweet red bean paste)
• 1/4 cup brown sugar (or honey, for sweetness)
• 1 tablespoon sesame oil
• A pinch of salt

Instructions:​

1. Prepare the Filling:

• Toast the sesame seeds lightly in a dry pan for about 5 minutes, then grind them into a coarse powder.
• In a bowl, mix the ground sesame seeds with brown sugar, sesame oil, and a pinch of salt. You can substitute with red bean paste or chestnut paste for a different filling.

2. Make the Dough:

• In a large mixing bowl, combine the sweet rice flour, regular flour, and salt.
• Gradually add warm water and knead the mixture into a smooth dough. If using green tea powder, add it now to color part of the dough green (for aesthetic appeal).
• Once the dough is smooth, divide it into small portions and shape them into small balls. Flatten each ball into a small disc, about 3 inches in diameter.

3. Assemble the Songpyeon:

• Place a small spoonful of the sesame filling (or your chosen filling) in the center of each dough disc.
• Gently fold the edges of the disc to seal the filling inside, pinching the dough to form a crescent shape.
• If desired, pinch the edges to create a pleated effect, which is traditional for Songpyeon.

4. Steam the Songpyeon:

• Prepare a steamer by lining it with a damp cloth or parchment paper to prevent sticking. Steam the songpyeon over medium-high heat for about 20-30 minutes, until they are cooked through.
• Once done, brush the songpyeon with a bit of sesame oil to give them a glossy finish and prevent them from sticking together.

5. Serve:

• Serve the Songpyeon warm or at room temperature, either on their own or alongside some tea.
• Enjoy the chewy texture and the nutty-sweet filling, a perfect treat for autumn!

Conclusion: Songpyeon is a delightful and traditional Korean autumn treat that's simple to make, yet full of flavor. You can make a few for yourself or many for the whole family to share.

 

[Oniokitty]

Hey food lover! I think Songpyeon is so delicious and fun to make! The key is getting the dough just the right texture—soft but not too sticky.

 

[jannababe]

Since it's still autumn, I tried making songpyeon at home. It is a traditional Korean autumn dish made of rice dough filled with sweet fillings like sesame seeds, red bean paste, or chestnuts.

Ingredients:​

For the Dough:

• 2 cups sweet rice flour (for making rice cake dough)
• 1/4 cup regular flour (for added texture)
• 1/4 teaspoon salt
• 3/4 cup warm water (adjust as needed)
• 1 tablespoon sesame oil (optional, for fragrance)
• A few drops of green tea powder (for color, optional)

For the Filling:

• 1/2 cup sesame seeds (or pine nuts, or sweet red bean paste)
• 1/4 cup brown sugar (or honey, for sweetness)
• 1 tablespoon sesame oil
• A pinch of salt

View attachment 6731

Instructions:​

1. Prepare the Filling:

• Toast the sesame seeds lightly in a dry pan for about 5 minutes, then grind them into a coarse powder.
• In a bowl, mix the ground sesame seeds with brown sugar, sesame oil, and a pinch of salt. You can substitute with red bean paste or chestnut paste for a different filling.

2. Make the Dough:

• In a large mixing bowl, combine the sweet rice flour, regular flour, and salt.
• Gradually add warm water and knead the mixture into a smooth dough. If using green tea powder, add it now to color part of the dough green (for aesthetic appeal).
• Once the dough is smooth, divide it into small portions and shape them into small balls. Flatten each ball into a small disc, about 3 inches in diameter.

3. Assemble the Songpyeon:

• Place a small spoonful of the sesame filling (or your chosen filling) in the center of each dough disc.
• Gently fold the edges of the disc to seal the filling inside, pinching the dough to form a crescent shape.
• If desired, pinch the edges to create a pleated effect, which is traditional for Songpyeon.

4. Steam the Songpyeon:

• Prepare a steamer by lining it with a damp cloth or parchment paper to prevent sticking. Steam the songpyeon over medium-high heat for about 20-30 minutes, until they are cooked through.
• Once done, brush the songpyeon with a bit of sesame oil to give them a glossy finish and prevent them from sticking together.

5. Serve:

• Serve the Songpyeon warm or at room temperature, either on their own or alongside some tea.
• Enjoy the chewy texture and the nutty-sweet filling, a perfect treat for autumn!

Conclusion: Songpyeon is a delightful and traditional Korean autumn treat that's simple to make, yet full of flavor. You can make a few for yourself or many for the whole family to share.

Songpyeon looks so delicious and beautiful! I love how the rice cake is filled with such tasty ingredients and shaped so perfectly. It’s amazing how traditional recipes like this can bring so much flavor and culture to the table. I can’t wait to try making these and experience the flavors for myself!

 

[MylaPeek]

Ooo, songpyeon! These look so cute and delicious! I love how they’re filled with sweet flavors and have that chewy, satisfying texture. Can’t wait to try making them myself! Perfect for a little taste of Korea at home!

 

[Keith_]

Songpyeon Recipe? These little rice cakes look so perfect, I might just have to start a fan club for chewy treats!