SOS! Why's My Butternut Squash Soup More Like Water?

asaproque

asaproque

Culinary Explorer
Help! Soup buddies! 🆘🍲 I aimed for creamy butternut squash soup, and I've somehow landed in watery territory. 💧😩 It's more like squash-flavored water than the thick, velvety dream I envisioned. What went wrong? Any secret tips to rescue or prevent this soup snafu in the future? 🥄💡
 
Oops! Sorry to hear about that! Try to simmer it down longer and add some cream or coconut milk to thicken it up. additional tip: try roasting the squash next time for extra flavor and texture! :)
 
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