Southern Style Collard Greens

[yunggunna]

Hey y'all! Today, I'm sharing a classic Southern side dish that's as flavorful as it is comforting – Southern Style Collard Greens. This recipe is a staple on Southern dinner tables, and once you taste it, you'll understand why. So, let's roll up our sleeves and get ready to cook up some greens that'll make your taste buds sing!

Ingredients:

• 2 bunches collard greens, stems removed and leaves chopped
• 6 slices bacon, chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon red pepper flakes (optional for heat)
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
2. In the same pot with the bacon grease, add the chopped onion. Cook until softened and translucent, about 5 minutes.
3. Add the minced garlic to the pot and cook for an additional minute, until fragrant.
4. Pour the chicken broth into the pot, scraping up any browned bits from the bottom with a wooden spoon.
5. Stir in the apple cider vinegar, brown sugar, and red pepper flakes (if using). Season with salt and pepper to taste.
6. Add the chopped collard greens to the pot, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 1 to 1 1/2 hours, stirring occasionally, until the collard greens are tender.
7. Once the collard greens are tender, stir in the cooked bacon pieces. Taste and adjust seasoning if needed.
8. Serve the Southern Style Collard Greens hot as a side dish to your favorite Southern meals, such as fried chicken, barbecue ribs, or cornbread. Enjoy the rich, smoky flavor and hearty texture of these delicious greens!

Get ready to elevate your Southern cooking game with these mouthwatering Southern Style Collard Greens. They're a true taste of the South that'll have you coming back for seconds – and maybe even thirds!

 

[maltchaseal]

Y'all done brought the South right to our kitchens with this recipe! Your recipe sounds like it hits all the right notes – flavorful, comforting, and perfect with all those classic Southern dishes Thanks for sharing, will try these soon!

 

[muffinpony]

Now, that's a taste of home! As a lover of soulful Southern cuisine, I can't resist the allure of perfectly seasoned collard greens simmering away on the stove. The blend of smoky flavors and tender greens is simply irresistible. Thanks for sharing this classic recipe—I'll definitely be cooking up a batch to enjoy with some cornbread and maybe even a side of fried chicken!

 

[aurora]

Wow. A vegetarian dish, looks delicious! wanting to try some green recipes for a long time. Thanks for sharing

 

[Dom]

yum! look delicious and good for the body! thanks for this, it's best for someone whose having a long day!