Southwestern Goulash Recipe


Culinary Explorer
Hey there, foodies! 🌮 Looking for a flavor-packed dish that's as easy as it is delicious? Say hello to our Southwestern Goulash! 🤩 It's got all the cozy vibes of traditional goulash but with a spicy Southwestern twist - think lean ground beef, zesty tomatoes, and a kick from green chiles! 🌶️ Plus, who can resist that comforting elbow macaroni? 🍝 Whip it up for a weeknight win or impress your pals at your next potluck. Trust us, it's a crowd-pleaser! 👌 #ComfortFood #SpiceItUp

Southwestern Goulash Recipe

  • 1 cup uncooked elbow macaroni
  • 450 grams lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 150 grams frozen corn
  • 1 can (4 ounces) chopped green chiles
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 cup minced fresh cilantro

Southwestern Goulash Recipe (1).jpg

  1. Cook the macaroni according to package directions, then drain and set aside.
  2. In a 6-quart stockpot, cook and crumble the ground beef with the chopped onion over medium heat until the meat is no longer pink, which should take about 6-8 minutes. Drain any excess fat.
  3. Stir in the diced tomatoes, tomato sauce, frozen corn, chopped green chiles, ground cumin, pepper, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for about 5 minutes to blend the flavors.
  4. Stir in the cooked macaroni and minced cilantro.
  5. Serve hot and enjoy the delicious Southwestern flavors!

Alright, folks! Time to wrap up our Southwestern Goulash adventure! 🎉 Whether you're cooking up a storm for family dinner or meal prepping like a pro, this dish is your ticket to flavor town! So gather 'round the table, grab a fork, and dive into a bowl of pure comfort with a spicy kick.