🍝🥦 Spaghetti Aglio e Olio with Broccoli – Simple & Delicious! 🌟✨

[wookie]

Hey pasta lovers! If you're looking for a quick and flavorful meal, this Spaghetti Aglio e Olio with Broccoli is the perfect choice! With the delicious combination of garlic, olive oil, and a kick of red pepper flakes, plus the healthy addition of broccoli, this dish is both satisfying and easy to whip up. Check out the simple recipe below and enjoy a delightful dinner in no time!

Ingredients:

• 8 oz spaghetti
• 2 cups broccoli florets
• 4 cloves garlic, sliced
• 1/2 tsp red pepper flakes
• 1/2 cup olive oil
• Salt to taste
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook the spaghetti according to package instructions, adding the broccoli in the last 3-4 minutes of cooking. Drain and reserve some pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, cooking until the garlic is golden.
3. Add the cooked spaghetti and broccoli to the skillet. Toss well, adding reserved pasta water if needed to loosen the sauce.
4. Season with salt and garnish with parsley and Parmesan cheese before serving.

Dig into this flavorful pasta dish, and let me know how it turns out!