DreamingPilgrim
Culinary Explorer
Hi guys! Do you enjoy spaghetti as much as I do? This recipe I'm about to share is both easy to make and delicious. Give it a try!
Ingredients
Ingredients
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 1 carrot, peeled, finely chopped
- 1 celery stick, trimmed, finely chopped
- 2 garlic cloves, crushed
- 500g Coles Finest Carbon Neutral Beef Mince
- 1/3 cup tomato paste
- 2 x 400g cans diced tomatoes
- 1 tsp oregano leaves
- Large pinch ground nutmeg
- 2 tsp sweetener
- 1/2 cup water
- 500g thin spaghetti
- Fresh basil leaves, to serve
- Parmesan cheese, shaved, to serve
Method
Step 1
Heat 1 tbsp olive oil in a large saucepan over medium-high heat. Cook 1 brown onion, finely chopped, 1 carrot, peeled, finely chopped, 1 celery stick, trimmed, finely chopped and 2 garlic cloves, crushed, stirring, for 5 minutes or until softened. Add 500g Coles Finest Carbon Neutral Beef Mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.
Step 2
Add 1/3 cup tomato paste, 2 x 400g cans diced tomatoes, 1 tsp oregano leaves, Large pinch ground nutmeg, 2 tsp sweetener and 1/2 cup cold 1/2 cup water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick. Season with salt and pepper
Step 3
Meanwhile, cook 500g thin spaghetti in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
Step 4
Divide pasta among serving bowls. Spoon over sauce. Serve topped with Parmesan cheese, shaved, to serve and Fresh basil leaves, to serve.
There's just something so comforting about that rich, meaty sauce smothered over perfectly cooked pasta. It's a classic for a reason! Thanks for sharing this timeless recipe—I can't wait to recreate it for a cozy night in.
