Hey fellow foodies! I've always heard that biryani packs a punch in the spice department, but I'm curious: is it really as spicy as they say? Or can it be adjusted to suit different taste buds? Share your spice level experiences with me! Can't wait to hear!
Traditional biryani is often spicy, but you can adjust the level of heat. You can change the amount of fresh or dried chilies and chili powders to control their spiciness.
I've always heard that biryani packs a punch in the spice department, but I'm curious: is it really as spicy as they say? 
Or can it be adjusted to suit different taste buds? Share your spice level experiences with me! Can't wait to hear! 
