bbcarmela
Culinary Explorer
Looking for a healthy, flavorful meal? These cauliflower and chickpea tacos are a delicious plant-based option!
Ingredients:
- 1 small cauliflower (cut into florets)
- 1 can chickpeas (drained)
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- Corn tortillas
- Avocado and salsa for topping
Instructions:
- Toss cauliflower and chickpeas with olive oil, cumin, and paprika.
- Roast at 400°F for 25 minutes.
- Serve in tortillas with avocado and salsa.