Spiced Chickpea & Avocado Tostadas

[KarenDeel]

Hello there, food lovers! Ready for a flavor explosion? Let's whip up some Spiced Chickpea & Avocado Tostadas that will have your taste buds dancing!

Spiced Chickpea & Avocado Tostadas

Ingredients:​

• 1 can chickpeas, drained and rinsed
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 2 ripe avocados
• Juice of 1 lime
• 4 small corn tostadas
• Fresh cilantro, chopped
• Cherry tomatoes, halved
• Red onion, thinly sliced
• Crumbled feta cheese (optional)

Directions:​

1. Hey, let’s spice things up! In a mixing bowl, toss the chickpeas with smoked paprika, cumin, garlic powder, cayenne, salt, and pepper. Spread them out on a baking sheet and roast at 400°F (200°C) for 20 minutes or until crispy.
2. Time to mash it up! In another bowl, mash the avocados with lime juice and a pinch of salt.
3. Assemble the goodness! Spread the mashed avocado onto each tostada. Top with the crispy chickpeas, cherry tomatoes, red onion, cilantro, and a sprinkle of feta if you’re feeling fancy.
4. Enjoy the crunch! Serve immediately and savor the delicious combination of textures and flavors.

Hope you enjoy this zesty twist on tostadas!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

These Spiced Chickpea & Avocado Tostadas sound like a total flavor bomb! Thanks for sharing this awesome recipe; I can’t wait to dig in and enjoy the crunch and zesty goodness!