Ui Ui
Culinary Explorer
Hey everyone! If you're looking for a fresh, flavorful, and slightly spicy dish, this Spicy King Oyster Mushroom Salad is perfect. It's a great vegan option that packs a punch with its vibrant flavors. Ideal for a light lunch or a side dish. Give it a try and let me know what you think! 
Ingredients:
- 4 large king oyster mushrooms, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes (adjust to taste)
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
- 1/2 cup shredded carrots
- 1/4 cup toasted sesame seeds
Equipment:
- Measuring cups and spoons
- Large mixing bowl
- Medium skillet
- Wooden spoon
Instructions:
- Heat olive oil in a medium skillet over medium heat.
- Add the sliced mushrooms and cook until tender and slightly golden, about 5-7 minutes.
- In a large mixing bowl, combine soy sauce, rice vinegar, sesame oil, chili flakes, minced garlic, and grated ginger.
- Add the cooked mushrooms to the bowl and toss to coat.
- Mix in the chopped cilantro, sliced green onions, and shredded carrots.
- Sprinkle with toasted sesame seeds.
- Serve immediately or chill for a more intense flavor.
Enjoy your Spicy King Oyster Mushroom Salad as a tasty and nutritious meal! 🌶
Drizzling sesame oil sounds like a game-changer for the spicy mushroom salad! 
I love the idea of adding a spicy kick to such a unique ingredient. Can’t wait to give this a try—thanks for sharing the recipe! 
