Spicy Pork Chop

[Alfredo]

Get ready to spice up your dinner with our mouthwatering Spicy Pork Chop recipe! These pork chops pack a flavorful punch with a blend of zesty spices that'll tantalize your taste buds. Let's fire up the skillet and create something truly delicious!
381×384
317.3 kB

Ingredients:

• 4 pork chops (bone-in or boneless)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste for desired spice level)
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. In a small bowl, mix together the minced garlic, paprika, cayenne pepper, chili powder, ground cumin, salt, and pepper to create a spice rub.
2. Rub the spice mixture evenly over both sides of the pork chops, ensuring they are well coated. Let the pork chops marinate with the spices for at least 15-20 minutes, or refrigerate them for up to 4 hours for maximum flavor.
3. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet.
4. Cook the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C) for safe consumption.
5. Remove the pork chops from the skillet and let them rest for a few minutes before serving.
6. Garnish with fresh cilantro or parsley, if desired, and serve hot with your favorite side dishes.

Enjoy your spicy pork chops! Adjust the amount of cayenne pepper to suit your preferred level of spiciness.

 

[aurora]

This Spicy Pork Chop recipe is a flavor explosion! The mix of garlic, paprika, cayenne, chili, and cumin promises a tantalizing spice rub. The clear instructions, flexibility, and marinating tip make it a must-try!

 

[Horton]

Get ready to spice up your dinner with our mouthwatering Spicy Pork Chop recipe! These pork chops pack a flavorful punch with a blend of zesty spices that'll tantalize your taste buds. Let's fire up the skillet and create something truly delicious!
381×384
317.3 kB
View attachment 1672
Ingredients:

• 4 pork chops (bone-in or boneless)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste for desired spice level)
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. In a small bowl, mix together the minced garlic, paprika, cayenne pepper, chili powder, ground cumin, salt, and pepper to create a spice rub.
2. Rub the spice mixture evenly over both sides of the pork chops, ensuring they are well coated. Let the pork chops marinate with the spices for at least 15-20 minutes, or refrigerate them for up to 4 hours for maximum flavor.
3. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet.
4. Cook the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C) for safe consumption.
5. Remove the pork chops from the skillet and let them rest for a few minutes before serving.
6. Garnish with fresh cilantro or parsley, if desired, and serve hot with your favorite side dishes.

Enjoy your spicy pork chops! Adjust the amount of cayenne pepper to suit your preferred level of spiciness.

Hey man, Thanks for sharing the Spicy Pork Chop recipe! It sounds like a delicious and flavorful dish, perfect for adding some heat to dinner time. Can't wait to cook up some juicy pork chops with a spicy seasoning for a tasty and satisfying meal.