xxscj1678
Culinary Explorer
Hi guys! I hope you enjoy these Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw as much as I do! 
They're bursting with flavor and perfect for any mealtime fiesta. Don't forget to customize them to your taste and add a squeeze of lime for an extra zing! 
Cheers to delicious tacos and happy cooking! 

Spicy Shrimp Tacos With Garlic Cilantro Lime Slaw
INGREDIENTS:
Garlic Cilantro Lime Sauce:






Spicy Shrimp Tacos With Garlic Cilantro Lime Slaw
INGREDIENTS:
Garlic Cilantro Lime Sauce:
- 1/4 cup oil
- 1/2 cup chopped green onions
- 1/2 cup cilantro leaves
- 2 cloves garlic
- 1/2 teaspoon salt
- Juice of 2 limes
- 1/2 cup sour cream or full-fat Greek yogurt
- 1/4 cup water (if needed, to thin sauce)
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (more or less to taste)
- 1 teaspoon coarse sea salt
- 1 lb. shrimp, peeled and deveined, tails removed
- 2–3 cups shredded green cabbage
- 8 small tortillas (corn or flour)
- 2 avocados
- 1/4 cup Cotija cheese
- Lime wedges for serving
- Sauce: Pulse all sauce ingredients in a food processor or blender until mostly smooth. Add water if needed to thin.
- Slaw: Toss some of the sauce (not all) with the cabbage. Reserve some sauce for topping the tacos.
- Shrimp: Pat the shrimp dry with paper towels. Toss shrimp in a small bowl with the spice mix to coat. Heat oil in a large skillet over medium-high heat. Add shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until cooked through.
- Assembly: For the prettiest and easiest-to-eat assembly, go in this order: smashed avocado, slaw, and shrimp. Finish with Cotjia cheese, lime wedges, and extra sauce. Enjoy!