Spicy Sweetango Apple Soup

[Kenz]

A dish you'll surely love!

Ingredients​

• 4 Sweetango apples, peeled, cored, and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil or butter
• 1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)
• 1 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 4 cups vegetable or chicken broth
• 1 cup coconut milk (optional for creaminess)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions​

1. Sauté Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
2. Add Apples and Spices: Add the diced Sweetango apples, cinnamon, and cayenne pepper. Stir to combine and cook for about 5 minutes, letting the apples soften slightly.
3. Add Broth: Pour in the vegetable or chicken broth. Bring to a boil, then reduce the heat and simmer for about 20 minutes, until the apples are tender.
4. Blend: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
5. Add Coconut Milk: If using, stir in the coconut milk for added creaminess. Heat gently over low heat and season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with fresh cilantro or parsley if desired.

Enjoy!​

This Spicy Sweetango Apple Soup offers a delightful balance of sweetness and heat, perfect for a cozy meal or as an appetizer. Enjoy!

 

[lomiloml]

A dish you'll surely love!
View attachment 6549

Ingredients​

• 4 Sweetango apples, peeled, cored, and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil or butter
• 1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)
• 1 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 4 cups vegetable or chicken broth
• 1 cup coconut milk (optional for creaminess)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions​

1. Sauté Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
2. Add Apples and Spices: Add the diced Sweetango apples, cinnamon, and cayenne pepper. Stir to combine and cook for about 5 minutes, letting the apples soften slightly.
3. Add Broth: Pour in the vegetable or chicken broth. Bring to a boil, then reduce the heat and simmer for about 20 minutes, until the apples are tender.
4. Blend: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
5. Add Coconut Milk: If using, stir in the coconut milk for added creaminess. Heat gently over low heat and season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with fresh cilantro or parsley if desired.

Enjoy!​

This Spicy Sweetango Apple Soup offers a delightful balance of sweetness and heat, perfect for a cozy meal or as an appetizer. Enjoy!

This Spicy Sweetango Apple Soup sounds so unique and delicious! I love the mix of spicy and sweet flavors. It seems like the perfect cozy dish for fall. I can’t wait to try making this and warm up with a bowl!