byang05
Culinary Explorer
Get ready to impress your taste buds with this Spinach and Feta Stuffed Chicken Breast recipe! Tender chicken breasts are filled with a flavorful mixture of spinach, creamy feta cheese, and aromatic herbs, creating a dish that's bursting with deliciousness. Let's dive in and create something truly scrumptious!
Ingredients:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Olive oil, for cooking
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, crumbled feta cheese, minced garlic, dried oregano, and dried basil. Season with salt and pepper to taste.
- Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and feta mixture, dividing it evenly among them.
- Secure the openings of the chicken breasts with toothpicks to hold the filling in place.
- Heat some olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the toothpicks from the chicken breasts before serving.
- Serve your Spinach and Feta Stuffed Chicken Breast hot, garnished with fresh herbs if desired.
- Enjoy this delicious and satisfying main course with your favorite sides!
a mouthwatering recipe for Spinach and Feta Stuffed Chicken Breast that's sure to be a hit at your dinner table.
