Hey foodies! I've heard rumors about making fufu with potatoes instead of the usual cassava or plantains. Has anyone tried this before? How does it compare in taste and texture? I'm intrigued and eager to experiment in the kitchen!
Hey foodies! I've heard rumors about making fufu with potatoes instead of the usual cassava or plantains. Has anyone tried this before? How does it compare in taste and texture? I'm intrigued and eager to experiment in the kitchen!
Thanks for your input! Potato fufu is definitely a tasty twist. I usually boil the potatoes, mash them, and then cook them with a bit of butter and seasoning. I’d love to hear how you make yours!
Making fufu with potatoes can be an interesting twist—it’ll be smoother and a bit less chewy than the traditional version, but still delicious for a creative spin!