Squid Ink Pasta with Garlic Shrimp

[MylaPeek]

Hey there, flavor explorers! Ready to try something totally unique? This Squid Ink Pasta with Garlic Shrimp is a showstopper dish that's as stunning as it is delicious! Let's dive into this sea of flavors!

Squid Ink Pasta with Garlic Shrimp​

Ingredients:

• 8 oz squid ink pasta
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup white wine
• 2 tbsp olive oil
• 1 tbsp butter
• Juice of 1 lemon
• Red pepper flakes, to taste
• Fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the squid ink pasta according to package instructions, then drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
3. Add the Shrimp: Toss in the shrimp, cooking for 2-3 minutes on each side until pink and cooked through. Pour in the white wine and lemon juice, simmering for another minute.
4. Combine: Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the sauce.
5. Serve: Season with salt and pepper, garnish with fresh parsley and a sprinkle of Parmesan.

Enjoy this elegant, gourmet dish that'll impress your taste buds!

 

[chimam]

I've always been curious about squid ink pasta, and pairing it with garlic shrimp seems like a match made in culinary heaven. Can't wait to try this out—I bet the flavors are incredible, especially with that hint of lemon and red pepper flakes. Thanks for sharing this dish!

 

[jannababe]

Hey there, flavor explorers! Ready to try something totally unique? This Squid Ink Pasta with Garlic Shrimp is a showstopper dish that's as stunning as it is delicious! Let's dive into this sea of flavors!

Squid Ink Pasta with Garlic Shrimp​

View attachment 5905

Ingredients:

• 8 oz squid ink pasta
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup white wine
• 2 tbsp olive oil
• 1 tbsp butter
• Juice of 1 lemon
• Red pepper flakes, to taste
• Fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the squid ink pasta according to package instructions, then drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
3. Add the Shrimp: Toss in the shrimp, cooking for 2-3 minutes on each side until pink and cooked through. Pour in the white wine and lemon juice, simmering for another minute.
4. Combine: Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the sauce.
5. Serve: Season with salt and pepper, garnish with fresh parsley and a sprinkle of Parmesan.

Enjoy this elegant, gourmet dish that'll impress your taste buds!

This looks absolutely amazing! I love the combination of squid ink pasta and garlic shrimp—such a creative dish. The flavors must be incredible. Can't wait to try it!