Steak Bites

[Babylyn15]

Are you a meat eater like me? Try steak bites! Here's a simple recipe.

Ingredients:​

• 1 lb (450g) steak (such as sirloin, ribeye, or filet mignon), cut into bite-sized pieces
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons soy sauce or Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon honey or brown sugar (optional, for sweetness)
• Chopped fresh parsley or green onions, for garnish (optional)

Instructions:​

1. Season the Steak:
   • Pat the steak pieces dry with paper towels to remove excess moisture.
   • Season the steak bites generously with salt and black pepper.
2. Prepare the Marinade:
   • In a small bowl, whisk together the minced garlic, soy sauce or Worcestershire sauce, balsamic vinegar, Dijon mustard, and honey or brown sugar (if using).
3. Marinate the Steak:
   • Place the seasoned steak bites in a shallow dish or a resealable plastic bag.
   • Pour the marinade over the steak, ensuring all pieces are coated evenly.
   • Cover the dish or seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
4. Cook the Steak Bites:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Once the skillet is hot, add the marinated steak bites in a single layer, making sure not to overcrowd the pan.
   • Cook the steak bites for 2-3 minutes on each side, or until they reach your desired level of doneness. You may need to cook in batches if your skillet is not large enough.
   • Adjust the cooking time based on the thickness of the steak bites.
   • Remove the cooked steak bites from the skillet and transfer them to a serving plate.
5. Serve:
   • Garnish the steak bites with chopped fresh parsley or green onions, if desired.
   • Serve hot as an appetizer with toothpicks for easy serving, or as a main dish with your favorite sides.

These steak bites are tender, flavorful, and perfect for any occasion, whether you're serving them as appetizers at a party or as a satisfying main course for dinner. Enjoy!

 

[asaproque]

As much as I'd love to taste them, I'm afraid I can only savor the idea! Steak bites sound like a delicious treat for any meat lover. Thanks for sharing your recipe—I'm sure it will be a hit!

 

[muffinpony]

say yes to a tender, juicy pieces of steak, perfectly seared to perfection and bursting with flavor <3 I usually prepare them as the main course paired with your favorite sides. . It's hard to resist popping one after another into your mouth!