MylaPeek
Culinary Explorer
Hey, steak aficionados!
Get ready for a flavorful fusion with this Steak Fajita Bowl—tender, juicy steak strips served with colorful veggies over a bed of rice and drizzled with a zesty lime crema. Perfect for when you want something hearty and fresh! 

Steak Fajita Bowl4
This dish is packed with flavors and textures that’ll make your taste buds dance—enjoy! 



Steak Fajita Bowl4
Ingredients:
- 1 lb (450g) flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- Salt and pepper, to taste
- 1 cup cooked rice
- 1 avocado, sliced
- Fresh cilantro, chopped, for garnish
For the Lime Crema:
- 1/4 cup sour cream
- 1 tbsp lime juice
- Zest of 1 lime
- Salt, to taste
Instructions:
- Marinate the Steak: In a bowl, toss the thinly sliced steak with 1 tbsp olive oil, fajita seasoning, salt, and pepper. Let it marinate while you prepare the veggies.
- Cook the Veggies: Heat the remaining olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and red onion, cooking until they’re tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the Steak: In the same skillet, add the marinated steak slices. Cook for 2-3 minutes on each side until they’re nicely seared and cooked to your liking.
- Make the Lime Crema: In a small bowl, mix together the sour cream, lime juice, lime zest, and a pinch of salt. Stir until smooth and creamy.
- Assemble the Bowl: Divide the cooked rice into bowls, top with the sautéed veggies and steak strips, then add slices of avocado. Drizzle with the lime crema and garnish with fresh cilantro for a burst of freshness.

