Steamed Pompano

[Serene]

Here's a simple recipe for Steamed Pompano:


Ingredients:

• 1 whole pompano fish, cleaned and scaled
• 2 cloves garlic, minced
• 1 thumb-sized ginger, sliced thinly
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cooking oil
• Salt and pepper to taste
• Sliced scallions and cilantro for garnish (optional)

Instructions:

1. Make several diagonal cuts on both sides of the pompano fish to allow the flavors to penetrate.
2. In a small bowl, mix together minced garlic, sliced ginger, soy sauce, oyster sauce, sesame oil, and cooking oil.
3. Rub the marinade mixture all over the pompano fish, including the inside cavity. Let it marinate for about 20-30 minutes.
4. Prepare a steamer by bringing water to a boil over high heat.
5. Once the water is boiling, place the marinated pompano fish on a heatproof plate or steaming tray.
6. Place the plate or tray in the steamer, cover, and steam the pompano fish for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Once the pompano fish is cooked, remove it from the steamer and transfer it to a serving platter.
8. Garnish with sliced scallions and cilantro, if desired.
9. Serve hot with steamed rice and your favorite dipping sauce, such as soy sauce with calamansi or lemon juice.

Enjoy your delicious and healthy Steamed Pompano!

 

[rootme]

Here's a simple recipe for Steamed Pompano:
View attachment 1786

Ingredients:

• 1 whole pompano fish, cleaned and scaled
• 2 cloves garlic, minced
• 1 thumb-sized ginger, sliced thinly
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cooking oil
• Salt and pepper to taste
• Sliced scallions and cilantro for garnish (optional)

Instructions:

1. Make several diagonal cuts on both sides of the pompano fish to allow the flavors to penetrate.
2. In a small bowl, mix together minced garlic, sliced ginger, soy sauce, oyster sauce, sesame oil, and cooking oil.
3. Rub the marinade mixture all over the pompano fish, including the inside cavity. Let it marinate for about 20-30 minutes.
4. Prepare a steamer by bringing water to a boil over high heat.
5. Once the water is boiling, place the marinated pompano fish on a heatproof plate or steaming tray.
6. Place the plate or tray in the steamer, cover, and steam the pompano fish for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Once the pompano fish is cooked, remove it from the steamer and transfer it to a serving platter.
8. Garnish with sliced scallions and cilantro, if desired.
9. Serve hot with steamed rice and your favorite dipping sauce, such as soy sauce with calamansi or lemon juice.

Enjoy your delicious and healthy Steamed Pompano!

How about adding some chili flakes or diced chili peppers to give this steamed pompano recipe a spicy kick? It'll bring a whole new level of flavor to the dish and make it perfect for those who love a bit of heat.

 

[Xeth_]

This dish brings back memories of family gatherings and seafood feasts. Can't wait to recreate this classic.

 

[Kardel]

Here's a simple recipe for Steamed Pompano:
View attachment 1786

Ingredients:

• 1 whole pompano fish, cleaned and scaled
• 2 cloves garlic, minced
• 1 thumb-sized ginger, sliced thinly
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cooking oil
• Salt and pepper to taste
• Sliced scallions and cilantro for garnish (optional)

Instructions:

1. Make several diagonal cuts on both sides of the pompano fish to allow the flavors to penetrate.
2. In a small bowl, mix together minced garlic, sliced ginger, soy sauce, oyster sauce, sesame oil, and cooking oil.
3. Rub the marinade mixture all over the pompano fish, including the inside cavity. Let it marinate for about 20-30 minutes.
4. Prepare a steamer by bringing water to a boil over high heat.
5. Once the water is boiling, place the marinated pompano fish on a heatproof plate or steaming tray.
6. Place the plate or tray in the steamer, cover, and steam the pompano fish for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Once the pompano fish is cooked, remove it from the steamer and transfer it to a serving platter.
8. Garnish with sliced scallions and cilantro, if desired.
9. Serve hot with steamed rice and your favorite dipping sauce, such as soy sauce with calamansi or lemon juice.

Enjoy your delicious and healthy Steamed Pompano!

Thanks for sharing the Steamed Pompano recipe! It sounds like a delicious and healthy dish, perfect for enjoying the delicate flavor of pompano fish with simple steaming. Can't wait to prepare this light and flavorful meal for a delightful dinner.

 

[asaproque]

Steamed pompano is a delicate dish that showcases the natural flavors of the fish beautifully! Enjoy the tender, flaky flesh with just a hint of seasoning, letting the freshness of the pompano shine through in every bite!