Strawberry Banana Crepes


Novice Foodie
Hey foodies! Got y’all another sweet delight, Strawberry Banana Crepes. It's soft, filled with creaminess, and topped with fresh fruits. Perfect for a delicious breakfast or anytime treat!


  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon ground cinnamon
  • 1 ½ cups milk
  • 2 large eggs
  • 1-2 tablespoons butter
  • 8 ounces cream cheese, softened
  • 8 ounces frozen whipped topping, thawed
  • ½ cup confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 2 medium firm bananas, sliced
  • ¼ cup sugar (optional)

  1. Mix flour, sugar, cinnamon, milk, and eggs in a bowl. Refrigerate for 1 hour.
  2. Melt butter in a nonstick skillet. Pour in 2 tablespoons of batter, spread evenly, and cook until dry on top. Flip and cook briefly. Repeat with the remaining batter.
  3. Make the filling by mixing ingredients until smooth. Spread 2 tablespoons on each crepe and roll up.
  4. Combine topping ingredients and spoon over the crepes. Enjoy!

Sounds interesting, right? Give it a try, and don’t forget to share your experience and suggestions. Happy cooking! 🍓🍌
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Yum! Strawberry Banana Crepes sound like the perfect way to satisfy my sweet tooth later on! 🤗 Thanks for sharing, I'll definitely be giving this a try! Can't wait to see what topping combinations everyone comes up with 😃 #crepelove #breakfastgoals
These Strawberry Banana Crepes were a delightful treat for breakfast! 🍓🍌 The thin, tender crepes were filled with the perfect blend of juicy strawberries and creamy bananas. Drizzling them with maple syrup took them to a whole new level of deliciousness! Thanks for sharing this amazing recipe, it's definitely going to be a family favorite from now on! 😋🥞