Dawn
Culinary Explorer
strawberry and coconut in a treat!
Ingredients:
- 2 cups shredded unsweetened coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup coconut oil (or unsalted butter), melted
- 1/4 cup freeze-dried strawberry powder (or you can blend freeze-dried strawberries into a powder)
- 1/2 tsp vanilla extract (optional)
- A pinch of salt
Instructions:
- Prepare the Mixture: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, melted coconut oil, strawberry powder, vanilla extract (if using), and a pinch of salt. Mix until everything is well combined and the coconut is evenly coated.
- Form the Candy: Using your hands or a small cookie scoop, form the mixture into small balls or press it into a lined baking dish to create bars. If making bars, press the mixture down firmly into the dish.
- Chill: Place the formed candies on a plate or in the baking dish and refrigerate for at least 1 hour to firm up.
- Serve: Once set, remove the candies from the refrigerator. If you pressed the mixture into a dish, cut it into squares or rectangles.
- Optional - Additional Coating: For extra flair, you can roll the truffles in additional shredded coconut or dip them in melted white chocolate before chilling again.
