Strawberry Jam Recipe 🍓

[Kento Nanami]

Making this homemade strawberry jam is so simple because it only requires 3 ingredients and doesn't need pectin. You'll be amazed at how easy it is to make your own jam! The combination of sweet-tart flavor from fresh strawberries and lemon juice will keep you coming back for more. It's the best strawberry jam that I can share!

Ingredients

• 2 pounds fresh strawberries, washed and hulled
• Granulated sugar (amount depends on taste)
• Fresh lemon juice (or bottled lemon juice for canning)

Directions

1. Wash and hull the strawberries, then roughly chop them.
2. Combine the chopped strawberries, sugar, and lemon juice in a large pot.
3. Place the pot over medium-high heat and bring the mixture to a full rolling boil, stirring frequently.
4. Reduce the heat to medium-low and simmer for about 45 minutes, stirring often, until the jam reaches 220°F on a candy thermometer.
5. Pour the jam into clean or sterilized mason jars and seal. Let the jars cool to room temperature, then refrigerate.

 

[Kurt]

The First time I heard of it but I'm amazed and wanted to try right now

 

[KarenDeel]

Yum! This strawberry jam recipe looks so tasty and perfect for summer mornings! Can't wait to try it out and spread it on everything! Thanks for sharing!

 

[Kento Nanami]

The First time I heard of it but I'm amazed and wanted to try right now

That's awesome! Go for it, dive right in! You'll love it, trust me.

 

[Kento Nanami]

Yum! This strawberry jam recipe looks so tasty and perfect for summer mornings! Can't wait to try it out and spread it on everything! Thanks for sharing!

Awesome! Strawberry jam on toast is the ultimate summer breakfast vibe! Enjoy spreading that deliciousness!

 

[Keith_]

Just whipped up a batch of homemade strawberry jam, and the burst of fruity flavor is simply irresistible – goodbye store-bought, hello freshness!

 

[Kento Nanami]

Just whipped up a batch of homemade strawberry jam, and the burst of fruity flavor is simply irresistible – goodbye store-bought, hello freshness!

Thanks for pointing that out! Yeah, the sugar might be a bit high, so if you're trying to cut back, just keep that in mind. I really appreciate the feedback and always looking to improve my recipes!