Stuffed Lobster Tail

[matchaberry]

I'm excited to share with you a recipe that's sure to impress even the most discerning seafood connoisseurs: Stuffed Lobster Tail. Imagine succulent lobster meat, perfectly cooked and delicately stuffed with a savory, herb-infused filling. Whether you're planning a special dinner party or simply craving a gourmet meal at home, this dish is guaranteed to elevate your culinary skills to the next level.
Ingredients:

• 2 lobster tails, about 8-10 ounces each
• 1/4 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons unsalted butter, melted
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Prepare the Lobster Tails:
   • Using kitchen shears, carefully cut along the top of each lobster tail shell lengthwise, starting from the wider end and stopping at the tail. Be sure not to cut all the way through.
   • Gently pry open the shells and carefully lift the lobster meat, keeping it attached at the base. Place the meat on top of the shells.
2. Make the Stuffing:
   • In a small mixing bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, melted butter, salt, and pepper. Mix until well combined.
3. Stuff the Lobster Tails:
   • Divide the prepared stuffing mixture evenly between the two lobster tails, pressing it gently onto the exposed lobster meat.
4. Bake the Lobster Tails:
   • Preheat your oven to 375°F (190°C).
   • Place the stuffed lobster tails on a baking sheet lined with parchment paper or aluminum foil.
   • Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and the stuffing is golden brown and crispy.
5. Serve and Enjoy:
   • Carefully transfer the stuffed lobster tails to serving plates.
   • Garnish with fresh parsley and serve with lemon wedges on the side.
   • Pair with your favorite side dishes, such as roasted vegetables or garlic mashed potatoes, for a complete meal.

Tips:

• For an extra indulgent touch, drizzle melted butter over the stuffed lobster tails before serving.
• Don't overcook the lobster tails, as they can become tough and rubbery. Keep an eye on them to ensure they're cooked to perfection.
• Feel free to customize the stuffing with your favorite herbs and spices for a unique flavor twist.

There you have it! A mouthwatering recipe for Stuffed Lobster Tail that's sure to impress your family and friends. Whether you're celebrating a special occasion or simply treating yourself to a gourmet meal, this dish is guaranteed to satisfy your seafood cravings. Enjoy!

 

[fluffyiyoyo]

This sounds absolutely decadent! Stuffed lobster tail is such a showstopper dish, and your recipe looks like the perfect way to make it at home.

Thanks for sharing this recipe!! Bookmarked for a special occasion for sure

 

[Horton]

I'm excited to share with you a recipe that's sure to impress even the most discerning seafood connoisseurs: Stuffed Lobster Tail. Imagine succulent lobster meat, perfectly cooked and delicately stuffed with a savory, herb-infused filling. Whether you're planning a special dinner party or simply craving a gourmet meal at home, this dish is guaranteed to elevate your culinary skills to the next level.
Ingredients:

• 2 lobster tails, about 8-10 ounces each
• 1/4 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons unsalted butter, melted
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Prepare the Lobster Tails:
   • Using kitchen shears, carefully cut along the top of each lobster tail shell lengthwise, starting from the wider end and stopping at the tail. Be sure not to cut all the way through.
   • Gently pry open the shells and carefully lift the lobster meat, keeping it attached at the base. Place the meat on top of the shells.
2. Make the Stuffing:
   • In a small mixing bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, melted butter, salt, and pepper. Mix until well combined.
3. Stuff the Lobster Tails:
   • Divide the prepared stuffing mixture evenly between the two lobster tails, pressing it gently onto the exposed lobster meat.
4. Bake the Lobster Tails:
   • Preheat your oven to 375°F (190°C).
   • Place the stuffed lobster tails on a baking sheet lined with parchment paper or aluminum foil.
   • Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and the stuffing is golden brown and crispy.
5. Serve and Enjoy:
   • Carefully transfer the stuffed lobster tails to serving plates.
   • Garnish with fresh parsley and serve with lemon wedges on the side.
   • Pair with your favorite side dishes, such as roasted vegetables or garlic mashed potatoes, for a complete meal.

Tips:

• For an extra indulgent touch, drizzle melted butter over the stuffed lobster tails before serving.
• Don't overcook the lobster tails, as they can become tough and rubbery. Keep an eye on them to ensure they're cooked to perfection.
• Feel free to customize the stuffing with your favorite herbs and spices for a unique flavor twist.

There you have it! A mouthwatering recipe for Stuffed Lobster Tail that's sure to impress your family and friends. Whether you're celebrating a special occasion or simply treating yourself to a gourmet meal, this dish is guaranteed to satisfy your seafood cravings. Enjoy!
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WOW! This recipe is perfect for our family occasions since my family loves this kind of dish. They will love this for sure. Thanks for sharing

 

[Steak_lover01]

I've always wanted to try lobster tail. I'd love to cook it using this recipe!