Kenz
Culinary Explorer
Try this awesome treat!
Ingredients:
Instructions:
Serve hot and enjoy!
Ingredients:
- For the Potato Mixture:
- 4 large potatoes, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup shredded cheese (cheddar or your choice)
- For the Stuffing:
- 1/2 cup cooked ground meat (beef, sausage, or your choice)
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped bell peppers
- 1 tablespoon soy sauce
- For Coating:
- 1 cup flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
Instructions:
- Prepare the Potatoes:
- Boil potatoes in salted water until tender, about 15 minutes. Drain and return to pot.
- Add butter, milk, salt, and pepper. Mash until smooth. Stir in cheese.
- Prepare the Stuffing:
- In a skillet, cook ground meat with onions and bell peppers until browned. Stir in soy sauce. Allow to cool slightly.
- Form the Potato Balls:
- Take a small portion of the mashed potatoes and flatten it in your hand. Place a spoonful of the meat mixture in the center and mold the potato around it to form a ball. Repeat with remaining mixture.
- Coat and Fry:
- Dredge each ball in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a deep fryer or skillet to 350°F (175°C). Fry potato balls in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
Serve hot and enjoy!
They sound like the perfect comfort food. Can’t wait to see how you stuff them and what flavors you’ve added. Definitely on my to-try list!
