Succulent Garlic Butter Pork Chops Recipe

[bhella]

Hey everyone! I stumbled upon this mouthwatering recipe for garlic butter pork chops, and I just had to share it with you all. It's incredibly easy to make and tastes like a gourmet meal right in your own kitchen!
Ingredients:

• 4 boneless pork chops
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish
  

Instructions:

1. Start by seasoning both sides of the pork chops generously with salt and pepper. Let them sit at room temperature for about 15-20 minutes.
2. In a skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the minced garlic and cook for about 1-2 minutes until fragrant.
3. Place the seasoned pork chops in the skillet and cook for 4-5 minutes on each side, or until they are nicely browned and cooked through. The internal temperature should reach 145°F (63°C).
4. While the pork chops are cooking, in a small saucepan, melt the remaining 2 tablespoons of butter over low heat. Stir in the dried thyme and rosemary, and let it simmer gently for a couple of minutes to infuse the flavors.
5. Once the pork chops are cooked, remove them from the skillet and transfer to a plate. Pour the garlic herb butter over the pork chops.
6. Allow the pork chops to rest for a few minutes before serving to let the juices redistribute.
7. Garnish with chopped fresh parsley for a pop of color and added freshness.
8. Serve these succulent garlic butter pork chops with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.

I hope you give this recipe a try and enjoy it as much as I did! Can't wait to hear your thoughts and see any variations you come up with. Happy cooking!

 

[Xerxes]

Thanks for sharing this, If you're watching your sodium intake, you can try using garlic powder instead of fresh garlic and opt for low-sodium butter. It's a small tweak that still keeps the dish flavorful!

 

[laplus]

Mmm, my mouth is watering just thinking about those garlic butter pork chops! Tender, juicy, and delicious!

 

[Horton]

Hey everyone! I stumbled upon this mouthwatering recipe for garlic butter pork chops, and I just had to share it with you all. It's incredibly easy to make and tastes like a gourmet meal right in your own kitchen!
Ingredients:

• 4 boneless pork chops
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnishView attachment 2642

Instructions:

1. Start by seasoning both sides of the pork chops generously with salt and pepper. Let them sit at room temperature for about 15-20 minutes.
2. In a skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the minced garlic and cook for about 1-2 minutes until fragrant.
3. Place the seasoned pork chops in the skillet and cook for 4-5 minutes on each side, or until they are nicely browned and cooked through. The internal temperature should reach 145°F (63°C).
4. While the pork chops are cooking, in a small saucepan, melt the remaining 2 tablespoons of butter over low heat. Stir in the dried thyme and rosemary, and let it simmer gently for a couple of minutes to infuse the flavors.
5. Once the pork chops are cooked, remove them from the skillet and transfer to a plate. Pour the garlic herb butter over the pork chops.
6. Allow the pork chops to rest for a few minutes before serving to let the juices redistribute.
7. Garnish with chopped fresh parsley for a pop of color and added freshness.
8. Serve these succulent garlic butter pork chops with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.

I hope you give this recipe a try and enjoy it as much as I did! Can't wait to hear your thoughts and see any variations you come up with. Happy cooking!

Yum! Garlic butter pork chops are always a hit in my house. Can't wait to try out this recipe and see how it compares to my usual go-to. Thanks for sharing!

 

[Xeth_]

Thanks for sharing the savory goodness! Can't wait to cook up these succulent garlic butter pork chops and indulge in some gourmet dining at home!