Sushi Bowl Recipe

[Rain]

Craving sushi but short on time? This Sushi Bowl recipe is the perfect solution! It's a quick and easy way to enjoy all the flavors of sushi in a convenient bowl format. Perfect for lunch or dinner, it’s both healthy and delicious!
900×720
146 kB

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cucumber, sliced
• 1 carrot, julienned
• 1 avocado, sliced
• 1 cup edamame, shelled
• 4 ounces smoked salmon or sushi-grade tuna, sliced
• 1 sheet nori, cut into small strips
• 2 tablespoons pickled ginger
• 1 tablespoon sesame seeds
• Soy sauce, for serving
• Wasabi, for serving (optional)

Instructions:

1. Cook Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the rice cooker’s instructions. Alternatively, you can cook the rice on the stove.
2. Season Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature.
3. Prepare Toppings: While the rice is cooling, prepare your toppings. Slice the cucumber, julienne the carrot, slice the avocado, and shell the edamame. Slice the smoked salmon or tuna if using.
4. Assemble Bowls: Divide the seasoned sushi rice into four bowls. Arrange the cucumber, carrot, avocado, edamame, and smoked salmon or tuna on top of the rice. Add a few strips of nori and pickled ginger to each bowl.
5. Garnish: Sprinkle sesame seeds over the top of each bowl.
6. Serve: Serve the sushi bowls with soy sauce and wasabi on the side for dipping.

These Sushi Bowls are a fun and easy way to enjoy all the delicious flavors of sushi without the fuss of rolling. Perfect for a healthy and satisfying meal anytime!

 

[Prutsald]

Is it better with tuna or salmon? Just curious because I'm picky about fish...

 

[Mui]

This Sushi Bowl recipe is such a game-changer for quick meals...love how easy it is to make sushi flavors without the roll-up hassle! Thanks for sharing this awesome idea!

 

[Kurt]

a food on the go that surely satisfy your tummy!

 

[Kardel]

Craving sushi but short on time? This Sushi Bowl recipe is the perfect solution! It's a quick and easy way to enjoy all the flavors of sushi in a convenient bowl format. Perfect for lunch or dinner, it’s both healthy and delicious!
900×720
146 kB
View attachment 4701
Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cucumber, sliced
• 1 carrot, julienned
• 1 avocado, sliced
• 1 cup edamame, shelled
• 4 ounces smoked salmon or sushi-grade tuna, sliced
• 1 sheet nori, cut into small strips
• 2 tablespoons pickled ginger
• 1 tablespoon sesame seeds
• Soy sauce, for serving
• Wasabi, for serving (optional)

Instructions:

1. Cook Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the rice cooker’s instructions. Alternatively, you can cook the rice on the stove.
2. Season Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature.
3. Prepare Toppings: While the rice is cooling, prepare your toppings. Slice the cucumber, julienne the carrot, slice the avocado, and shell the edamame. Slice the smoked salmon or tuna if using.
4. Assemble Bowls: Divide the seasoned sushi rice into four bowls. Arrange the cucumber, carrot, avocado, edamame, and smoked salmon or tuna on top of the rice. Add a few strips of nori and pickled ginger to each bowl.
5. Garnish: Sprinkle sesame seeds over the top of each bowl.
6. Serve: Serve the sushi bowls with soy sauce and wasabi on the side for dipping.

These Sushi Bowls are a fun and easy way to enjoy all the delicious flavors of sushi without the fuss of rolling. Perfect for a healthy and satisfying meal anytime!

Sushi bowls are such a great alternative to traditional sushi rolls! Love how customizable they are.