Swedish Raggmunk Recipe

[clintonbee]

I recently made Swedish Raggmunk, and it was a delightful experience! These crispy potato pancakes are a traditional Swedish dish, perfect for a cozy meal. Served with fried pork and lingonberry sauce, they bring a touch of Sweden to your table. Here’s how you can make them at home:

Ingredients:​

For the Raggmunk:​

• 4 large potatoes
• 1 cup all-purpose flour
• 1 cup milk
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Butter or oil for frying

For the Fried Pork:​

• 1 lb (450g) thick-cut pork belly or bacon

For Serving:​

• Lingonberry sauce

Instructions:​

1. Prepare the Batter:​

• In a large bowl, whisk together the flour, milk, egg, salt, and pepper until you have a smooth batter.
• Peel and grate the potatoes. It's best to use a box grater for this.
• Immediately add the grated potatoes to the batter to prevent them from browning. Mix well to combine.

2. Fry the Raggmunk:​

• Heat a generous amount of butter or oil in a large skillet over medium heat.
• For each pancake, add a heaping tablespoon of the potato mixture to the skillet and flatten it out with the back of the spoon to form a thin pancake.
• Fry the pancakes for about 3-4 minutes on each side, or until golden brown and crispy.
• Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil. Keep them warm in a low oven while you fry the remaining pancakes.

3. Fry the Pork:​

• In a separate skillet, cook the pork belly or bacon over medium heat until crispy and golden brown.
• Remove the pork from the skillet and let it drain on paper towels.

4. Serve:​

• Serve the Raggmunk hot, with the crispy fried pork on the side.
• Add a generous spoonful of lingonberry sauce to each plate. The tartness of the lingonberries complements the savory pancakes and pork perfectly.

Conclusion​

Swedish Raggmunk is a delicious and comforting dish that's easy to make and sure to please. The crispy potato pancakes paired with savory fried pork and sweet-tart lingonberry sauce create a wonderful balance of flavors. Give this recipe a try and enjoy a taste of Sweden right at home!