KainGo127
Culinary Explorer
Hey everyone! Are you craving that perfect balance of sweet and sour flavors? Because I sure am! Get ready to satisfy those taste buds with our irresistible Sweet And Sour Pork recipe! Imagine tender pork slices coated in a crispy batter, then smothered in a tangy-sweet sauce packed with veggies. Whether you're cooking for yourself or treating loved ones to a delicious homemade meal, this dish is guaranteed to hit the spot! So let's roll up our sleeves and dive into some cooking fun!
Sweet And Sour Pork
Ingredients:
Sweet And Sour Sauce
And There you have it, folks! Sweet And Sour Pork, ready to tantalize your taste buds! Whether solo or shared, it's sure to be a hit. Dig in and enjoy every bite!
Sweet And Sour Pork
Ingredients:
- 1 lb pork, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tablespoons soy sauce
- 1 red onion, wedged
- 1 carrot, sliced
- 1/2 cup all-purpose flour
- 3 tablespoons cornstarch
Sweet And Sour Sauce
- 1 1/4 cup water
- 3 1/2 tablespoons vinegar
- 5 tablespoons tomato ketchup
- 4 tablespoons white sugar
- Salt and pepper to taste
- Marinate the pork loin in soy sauce for 10 minutes.
- Heat cooking oil in a pan.
- Mix flour and cornstarch in a bowl.
- Dip the marinated pork in beaten egg, then coat with flour and cornstarch mixture.
- Deep fry the pork until medium brown, about 10 minutes. Set aside.
- In a separate pan, combine sweet and sour sauce ingredients and bring to a boil.
- Add carrots and cook for 3 minutes.
- Add onions and bell peppers, cook for an additional 4 minutes (add water if needed).
- Stir in the deep-fried pork loin and cook for 2 minutes. Season with salt and pepper.
- Transfer to a serving dish and serve hot. Enjoy!
And There you have it, folks! Sweet And Sour Pork, ready to tantalize your taste buds! Whether solo or shared, it's sure to be a hit. Dig in and enjoy every bite!