corbin
Culinary Explorer
Hello, try this recipe of Sweet Cucumber Relish. I'm sure you won't regret it.
857×1043
63.8 kB

857×1043
63.8 kB
Ingredients
- 3 large cucumbers, washed, seeded, and cut into 4 large chunks
- 2 medium white onions, quartered
- 2 medium red bell peppers, seeded
- 1 large green bell peppers, seeded
- 2 tablespoons kosher salt
- 1 cup cider vinegar
- 3/4 cup sugar
- 2 teaspoons mustard seed
- 2 teaspoons celery seed
Directions
- Grate the cucumbers using the grating disc in a food processor, or the medium-sized holes on a box grater. Use the steel blade of the food processor to pulse cucumbers until finely chopped. Repeat with onions and peppers.
- Place chopped cucumbers, onions, and peppers in a medium bowl and mix in salt. Cover and allow to sit for 30 minutes.
- Pour vegetable mixture out into fine mesh strainer. Rinse under cold water and strain, pushing the vegetables against the side of the strainer using a rubber spatula to remove as much water as possible.
- In a medium saucepan, bring vinegar, sugar, mustard seed, and celery seed to a boil over medium high heat, stirring to dissolve to sugar. Add vegetable mixture, reduce heat to medium-low, and simmer for 10 minutes, stirring occasionally.
- Let cool to room temperature, transfer relish to an airtight container and store in the refrigerator .