Sweet Potato Black Bean Chili Recipe

Nutellah_

Culinary Explorer
Hey everyone, I want to introduce you to a deliciously hearty dish—Sweet Potato Black Bean Chili! 🌶️🍠 This chili is packed with flavor and nutritious ingredients, making it perfect for a cozy meal. Let’s get cooking!

Ingredients:
  • 1 tablespoon olive oil
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  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers (any color), chopped
  • 1 large sweet potato, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup vegetable broth
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
Instructions:
  1. Sauté Vegetables:
    • Heat olive oil in a large pot over medium heat.
    • Add onion and garlic, and cook until softened, about 5 minutes.
    • Add bell peppers and cook for another 3 minutes.
  2. Add Sweet Potato and Spices:
    • Stir in the diced sweet potato, chili powder, cumin, smoked paprika, and oregano.
    • Cook for 2 minutes until the spices are fragrant.
  3. Add Remaining Ingredients:
    • Add black beans, diced tomatoes, vegetable broth, and corn.
    • Stir well to combine.
  4. Simmer:
    • Bring the chili to a boil, then reduce heat and let it simmer for about 25-30 minutes, or until the sweet potatoes are tender.
  5. Season and Serve:
    • Season with salt and pepper to taste.
    • Garnish with fresh cilantro if desired.
Enjoy this Sweet Potato Black Bean Chili as a hearty and satisfying meal that's perfect for any day of the week! 🌶️🍠🍲
 
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