Jamal_
Tasty Apprentice
Looking for a delicious, fluffy omelette with a hint of sweetness? Tamagoyaki is a Japanese rolled omelette that's perfect for breakfast, lunch, or even a snack!
**Ingredients:**
- 4 eggs
- 2 tbsp sugar
- 2 tbsp mirin
- 1 tbsp soy sauce
- Pinch of salt
- Oil for cooking
**Instructions:**
1. In a bowl, whisk together eggs, sugar, mirin, soy sauce, and salt until well combined.
2. Heat a nonstick pan over medium heat, brush with oil, and pour a thin layer of the egg mixture.
3. Once it starts to set, roll the egg to one side, add more egg mixture, and repeat until all the egg is cooked and rolled.
4. Slice into pieces and serve warm or at room temperature.
Perfectly sweet, savory, and delicate—tamagoyaki is a simple yet satisfying dish you'll love!
**Ingredients:**
- 4 eggs
- 2 tbsp sugar
- 2 tbsp mirin
- 1 tbsp soy sauce
- Pinch of salt
- Oil for cooking
**Instructions:**
1. In a bowl, whisk together eggs, sugar, mirin, soy sauce, and salt until well combined.
2. Heat a nonstick pan over medium heat, brush with oil, and pour a thin layer of the egg mixture.
3. Once it starts to set, roll the egg to one side, add more egg mixture, and repeat until all the egg is cooked and rolled.
4. Slice into pieces and serve warm or at room temperature.
Perfectly sweet, savory, and delicate—tamagoyaki is a simple yet satisfying dish you'll love!
