Nutellah_
Culinary Explorer
Hey everyone, I want to introduce you to a refreshing delight: Tamarind Juice! Made from tangy tamarind pulp, this drink is both sweet and sour, perfect for quenching your thirst on a hot day. Let's dive into the recipe!
210×322
149.1 kB
Ingredients:
210×322
149.1 kB
Ingredients:
- 1 cup tamarind pulp (seedless)
- 4 cups water
- Sugar or honey to taste
- Ice cubes (optional)
- In a bowl, combine the tamarind pulp and water. Let it soak for about 30 minutes, allowing the pulp to soften.
- After soaking, use your hands to break up the tamarind pulp and extract as much flavor as possible.
- Strain the mixture through a fine-mesh sieve into a pitcher to remove any remaining pulp or seeds.
- Sweeten the tamarind juice with sugar or honey according to your preference. Stir well until the sweetener is completely dissolved.
- Chill the tamarind juice in the refrigerator for at least an hour before serving.
- Serve the tamarind juice over ice cubes if desired.