Hi everyone, today I want to share a recipe for tanghulu, a snack that I recently made. I loved the tanghulu that I had yesterday so much that I decided to make my own version at home. The sugar coating is so crunchy and satisfying, and it's a great snack to munch on. You should definitely give this recipe a try! 
Ingredients:
Equipment:
Procedure:
Step 1: Pat dry 5 strawberries, 5 seedless grapes, and 5 clementine segments with paper towels.
Step 2: Thread the fruits onto 5 wooden skewers (12-inch length), alternating between strawberries, grapes, and clementine segments, ensuring they cover the end of each skewer and touch.
Step 3: In a small saucepan over medium heat, combine 3/4 cup white sugar, 1/3 cup water, and 2 tablespoons light corn syrup. Bring to a boil without stirring.
Step 4: Reduce heat to medium-low and cook until a candy thermometer registers 300Β°F (150Β°C), about 18-20 minutes.
Step 5: Fill a bowl with ice water for an ice bath.
Step 6: Remove the saucepan from heat and let it stand for 1-2 minutes until bubbles subside. Carefully dip each fruit skewer into the sugar mixture, rotating to coat. Allow excess syrup to drip off, then immediately submerge the skewer in the ice bath for 1 minute.
Step 7: Place the dipped skewer upright in a heavy cup or saucepan to set and cool completely.
Step 8: Repeat the dipping process with remaining skewers and sugar mixture, working quickly.
Step 9: Use kitchen scissors to trim any excess sugar drips from the skewers.
Step 10: Serve the fruit skewers immediately as a delightful and sweet treat. Enjoy!

Ingredients:
- 5 strawberries
- 5 seedless grapes
- 5 clementine segments
- 5 wooden skewers (12-inch length)
- 3/4 cup white sugar
- 1/3 cup water
- 2 tablespoons light corn syrup
Equipment:
- Large baking sheet
- Paper towels
- Small saucepan
- Candy thermometer
- Bowl filled with ice water
- Heavy cup or saucepan
- Kitchen scissors
Procedure:
Step 1: Pat dry 5 strawberries, 5 seedless grapes, and 5 clementine segments with paper towels.
Step 2: Thread the fruits onto 5 wooden skewers (12-inch length), alternating between strawberries, grapes, and clementine segments, ensuring they cover the end of each skewer and touch.
Step 3: In a small saucepan over medium heat, combine 3/4 cup white sugar, 1/3 cup water, and 2 tablespoons light corn syrup. Bring to a boil without stirring.
Step 4: Reduce heat to medium-low and cook until a candy thermometer registers 300Β°F (150Β°C), about 18-20 minutes.
Step 5: Fill a bowl with ice water for an ice bath.
Step 6: Remove the saucepan from heat and let it stand for 1-2 minutes until bubbles subside. Carefully dip each fruit skewer into the sugar mixture, rotating to coat. Allow excess syrup to drip off, then immediately submerge the skewer in the ice bath for 1 minute.
Step 7: Place the dipped skewer upright in a heavy cup or saucepan to set and cool completely.
Step 8: Repeat the dipping process with remaining skewers and sugar mixture, working quickly.
Step 9: Use kitchen scissors to trim any excess sugar drips from the skewers.
Step 10: Serve the fruit skewers immediately as a delightful and sweet treat. Enjoy!