Tangy Pinto Bean Salad

[Nemesis]

Hey guys , Sharing this recipe again hehe , this Pinto Bean Salad is an absolute game-changer! It's simple, it's tangy, and it's packed with flavor.
Sorry I forgot to share it last time, but here's how I did it
Ingredients:

• 1½ cups cooked pinto beans, cooled or defrosted
• 4-5 teaspoons white balsamic vinegar (or use any mild white vinegar)
• 1 avocado
• 2 teaspoons fresh lime juice (lemon can be substituted)
• 1 cup cherry tomatoes, or 2 medium tomatoes (1/2 pound)
• ½ cup red onion
• ½ cup cilantro
• 1-2 tablespoons olive oil, or a bit more
• Black pepper and sea salt to taste

Instruction:

1. Blot the beans dry with a towel, then place them in a bowl and toss them with vinegar. Let those beans soak up all that tangy goodness while you prep the rest.
2. Cut your avocado into ½-inch pieces and toss them in a small bowl with lime juice. Keep those avocado chunks happy and fresh!
3. Now, chop up your tomatoes or halve your cherry tomatoes if you're using them.
4. Finely chop your red onion and cilantro, then mix them into the marinating beans. It's like a flavor fiesta in there!
5. Use a big ol' spoon to gently fold in the avocado and tomato. We want every bite to be bursting with freshness!
6. Drizzle that golden olive oil over your salad, sprinkle on some black pepper and sea salt to taste, and give it all a gentle toss. We're almost there!
   
   Your Tangy Pinto Bean Salad is ready to rock your taste buds. It's perfect for a quick lunch, a side dish for dinner, or even as a snack straight out of the fridge (no judgment here!), Now, don't be shy - give it a go and let me know what you think! Any suggestions to make this salad even more irresistibleplease do shareit guys
   
   

 

[lizasoberan]

Hey guys , Sharing this recipe again hehe , this Pinto Bean Salad is an absolute game-changer! It's simple, it's tangy, and it's packed with flavor.
Sorry I forgot to share it last time, but here's how I did it
Ingredients:

• 1½ cups cooked pinto beans, cooled or defrosted
• 4-5 teaspoons white balsamic vinegar (or use any mild white vinegar)
• 1 avocado
• 2 teaspoons fresh lime juice (lemon can be substituted)
• 1 cup cherry tomatoes, or 2 medium tomatoes (1/2 pound)
• ½ cup red onion
• ½ cup cilantro
• 1-2 tablespoons olive oil, or a bit more
• Black pepper and sea salt to taste

Instruction:

1. Blot the beans dry with a towel, then place them in a bowl and toss them with vinegar. Let those beans soak up all that tangy goodness while you prep the rest.
2. Cut your avocado into ½-inch pieces and toss them in a small bowl with lime juice. Keep those avocado chunks happy and fresh!
3. Now, chop up your tomatoes or halve your cherry tomatoes if you're using them.
4. Finely chop your red onion and cilantro, then mix them into the marinating beans. It's like a flavor fiesta in there!
5. Use a big ol' spoon to gently fold in the avocado and tomato. We want every bite to be bursting with freshness!
6. Drizzle that golden olive oil over your salad, sprinkle on some black pepper and sea salt to taste, and give it all a gentle toss. We're almost there!
   
   Your Tangy Pinto Bean Salad is ready to rock your taste buds. It's perfect for a quick lunch, a side dish for dinner, or even as a snack straight out of the fridge (no judgment here!), Now, don't be shy - give it a go and let me know what you think! Any suggestions to make this salad even more irresistibleplease do shareit guys
   View attachment 2096

I think adding some diced bell peppers could give your tangy pinto bean salad a pop of color and crunch! Though, if you're not a fan of peppers, maybe try some cherry tomatoes for a similar effect.

 

[yunggunna]

Tangy pinto bean salad? Get ready to pinto the flavor with a salad that's more than just a side dish - it's a star in its own right! Whip up a medley of colorful veggies, toss in some zesty dressing, and let those pinto beans bring the protein punch. Who says healthy eating has to be boring? Let's dive into a bowl of tangy goodness!

 

[Nemesis]

I think adding some diced bell peppers could give your tangy pinto bean salad a pop of color and crunch! Though, if you're not a fan of peppers, maybe try some cherry tomatoes for a similar effect.

Love the idea of adding bell peppers! They'll bring a nice crunch and a burst of color to the salad. Thanks for the tip!

 

[Nemesis]

Tangy pinto bean salad? Get ready to pinto the flavor with a salad that's more than just a side dish - it's a star in its own right! Whip up a medley of colorful veggies, toss in some zesty dressing, and let those pinto beans bring the protein punch. Who says healthy eating has to be boring? Let's dive into a bowl of tangy goodness!

Love the enthusiasm! Tangy pinto bean salad is proof that healthy eating can be exciting and satisfying. It's a flavorful journey that leaves you feeling nourished and energized

 

[Serene]

so healthy dish and nice looking! soothing for the eyes!

 

[chewyyy]

Hey! No worries at all! Thanks for sharing the Pinto Bean Salad recipe again—it sounds awesome! Can’t wait to try it out. Thanks a bunch!

 

[EvanSeeker]

Ooo this Tangy Pinto Bean Salad sounds like the perfect fresh & zesty dish! Definitely adding this to my meal prep list. Love a good bean salad!