lizasoberan Culinary Explorer May 29, 2024 #2 I think it’s important to boil the potatoes just until they’re fork-tender, so they don’t turn mushy in the salad.
I think it’s important to boil the potatoes just until they’re fork-tender, so they don’t turn mushy in the salad.
Kardel Culinary Explorer May 29, 2024 #3 Rain said: 800×792 167.1 kB No bad days with a bowl of salad. View attachment 3583 Click to expand... This looks fine, I want this one
Rain said: 800×792 167.1 kB No bad days with a bowl of salad. View attachment 3583 Click to expand... This looks fine, I want this one
benzie Culinary Explorer May 30, 2024 #4 I think using waxy potatoes like Yukon Golds or red potatoes works best. Though, boil them until tender but still firm to hold their shape in the salad.
I think using waxy potatoes like Yukon Golds or red potatoes works best. Though, boil them until tender but still firm to hold their shape in the salad.