becky_bake
Culinary Explorer
Hey there, foodie friends! In the mood for sharing this delicious and comforting seafood dish 
Packed with flavorful salmon, herbs, and spices, these crispy croquettes are sure to be a hit at your next meal
Let's dive in now and whip up a batch of these mouthwatering salmon croquettes together!
Ingredients:
Instructions:



Ingredients:
- 2 cans (14.75 oz each) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs, beaten
- 1/4 cup vegetable oil, for frying
- Lemon wedges for serving (optional)
Instructions:
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped parsley, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Add the beaten eggs to the salmon mixture and stir until everything is thoroughly combined and holds together.
- Using your hands, shape the salmon mixture into small patties or croquettes, about 2-3 inches in diameter.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the salmon croquettes in the hot oil, working in batches if necessary to avoid overcrowding the skillet.
- Fry the croquettes for 3-4 minutes on each side, or until they are golden brown and crispy on the outside.
- Once cooked, transfer the salmon croquettes to a plate lined with paper towels to drain any excess oil.
- Serve the Tasty Salmon Croquettes hot, garnished with lemon wedges if desired.
- Enjoy these savory delights on their own as a tasty appetizer or serve them alongside your favorite side dishes for a complete meal.