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Tasty Apprentice
Looking for a comforting side dish to complement your meal?
With simple ingredients and easy preparation, it's the perfect addition to any dinner table.
Ingredients:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 box (8.5 oz) cornbread mix
- 2 eggs, beaten
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, melted butter, and sour cream.
3. Gradually stir in the cornbread mix until well combined.
4. Add the beaten eggs and mix until smooth.
5. Season with salt and pepper to taste.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake in the preheated oven for 45-50 minutes or until the pudding is set and golden brown on top.
8. Allow it to cool slightly before serving.
Enjoy your delicious Tee's Corn Pudding!
With simple ingredients and easy preparation, it's the perfect addition to any dinner table.
Ingredients:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 box (8.5 oz) cornbread mix
- 2 eggs, beaten
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, melted butter, and sour cream.
3. Gradually stir in the cornbread mix until well combined.
4. Add the beaten eggs and mix until smooth.
5. Season with salt and pepper to taste.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake in the preheated oven for 45-50 minutes or until the pudding is set and golden brown on top.
8. Allow it to cool slightly before serving.
Enjoy your delicious Tee's Corn Pudding!
Corn pudding always hits the spot! Love the creamy texture and sweet flavor. Perfect side dish for any meal, especially during the holidays! Thanks for sharing, Tee! Can't wait to give it a try. 
