Tempura Batter Recipe 🍤


Culinary Explorer
Hey everyone, I want to introduce you to a simple and delicious tempura batter recipe! 🍤 Perfect for making light and crispy tempura at home. Let's get started! 😋

46.5 kB


  • 1 cup cold water
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 tsp baking powder (optional, for extra crispiness)
  • Ice cubes (to keep the batter cold)
  1. In a mixing bowl, beat the cold water and egg together until well combined.
  2. Add the flour, cornstarch, and baking powder (if using) to the bowl.
  3. Mix lightly until just combined. The batter should be lumpy – avoid over-mixing.
  4. Keep the batter cold by placing the bowl in a larger bowl filled with ice cubes.
  5. Dip your ingredients (e.g., shrimp, vegetables) into the batter and fry immediately in hot oil until golden and crispy.
Enjoy your crispy tempura! 🍤✨
Oh wow, this tempura batter recipe looks amazing! 😍 Can't wait to try it out – crispy and light tempura at home sounds perfect. Thanks for sharing! 🍤✨