Tenderizing Troubles: Does rump roast soften up with longer cooking?

[TinkerBell]

Tenderizing Troubles: Hey foodies! Ever had a rump roast that just won't budge when it comes to tenderness? Wondering if I should keep it in the oven longer or if there's a secret to making it melt-in-your-mouth soft. Share your experiences and tips!

 

[MealMaestro]

If your rump roast is stubborn, try slow cooking it at a lower temperature for longer—this helps break down the tough fibers. You can also marinate it overnight or use a meat tenderizer before cooking. A good tip is to add some broth or wine to keep it moist!