Teriyaki Shrimp Stir-Fry Recipe

[Popsickle]

Hey everyone, I want to introduce you to a quick and tasty meal—Teriyaki Shrimp Stir-Fry! This dish is packed with flavor and colorful veggies, making it perfect for a speedy dinner. Let’s get cooking!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
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  173.3 kB
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/2 cup carrots, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1 tablespoon honey or brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• Cooked rice or noodles, for serving
• Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Prepare the Sauce:
   • In a small bowl, whisk together soy sauce, teriyaki sauce, honey (or brown sugar), garlic, and ginger. Set aside.
2. Cook the Shrimp:
   • Heat vegetable oil in a large skillet or wok over medium-high heat.
   • Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
3. Stir-Fry the Vegetables:
   • In the same skillet, add a bit more oil if needed and stir-fry the bell peppers, broccoli, snap peas, and carrots until tender-crisp, about 4-5 minutes.
4. Combine and Cook:
   • Return the cooked shrimp to the skillet with the vegetables.
   • Pour the sauce over the shrimp and vegetables, tossing to coat evenly.
   • Cook for an additional 1-2 minutes until everything is heated through and the sauce has thickened slightly.
5. Serve:
   • Serve the Teriyaki Shrimp Stir-Fry over cooked rice or noodles.
   • Garnish with sesame seeds and chopped green onions if desired.

Enjoy this flavorful and easy Teriyaki Shrimp Stir-Fry for a quick and satisfying meal!