Thai Coconut Soup With Mushroom

[Dom]

try dish Thai dish I just discovered!

Ingredients​

• 1 can (14 oz) coconut milk
• 2 cups vegetable or chicken broth
• 1 cup mushrooms, sliced (shiitake or button)
• 1 stalk lemongrass, chopped
• 1-2 kaffir lime leaves (optional)
• 1-2 Thai bird chilies, sliced (adjust to taste)
• 1 tablespoon fish sauce (or soy sauce for vegetarian)
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions​

1. Simmer the Base: In a pot, combine coconut milk, broth, lemongrass, and kaffir lime leaves. Bring to a gentle simmer.
2. Add Mushrooms and Spice: Add sliced mushrooms and chilies. Cook for about 5-7 minutes until mushrooms are tender.
3. Season: Stir in fish sauce and lime juice. Taste and adjust seasoning as needed.
4. Serve: Remove lemongrass and lime leaves before serving. Garnish with fresh cilantro.

Enjoy!​

This soup is fragrant and comforting—perfect for a cozy meal!

 

[otterlyslick]

This Thai Coconut Soup with Mushroom looks absolutely delicious! I love the creamy coconut flavor mixed with the mushrooms—it sounds so comforting. It seems like a perfect dish for a cozy night in. I can’t wait to try making this and enjoy all the amazing tastes!