Thai-Inspired Coconut Curry Shrimp

[bossanime]

Sawasdee, food enthusiasts! Prepare to be transported to the bustling streets of Thailand with this Thai-Inspired Coconut Curry Shrimp. This fusion dish combines succulent shrimp with a creamy coconut curry sauce infused with aromatic Thai spices and herbs. Serve this flavorful curry over steamed jasmine rice and garnish with fresh cilantro and lime wedges for a truly authentic Thai dining experience. Let's dive in and elevate your dinner table with this delicious fusion creation!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 can (14 ounces) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 1 teaspoon grated lemongrass
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper, to taste
• Cooked jasmine rice, for serving
• Fresh cilantro, for garnish
• Lime wedges, for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium heat. Add thinly sliced onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes.
2. Add thinly sliced red bell pepper and yellow bell pepper to the skillet, and cook for another 2-3 minutes until they start to soften.
3. Push the vegetables to one side of the skillet, and add the peeled and deveined shrimp to the other side. Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the coconut milk and stir in the red curry paste, fish sauce, brown sugar, lime juice, grated ginger, and grated lemongrass. Bring the mixture to a simmer, stirring occasionally.
5. Once the curry sauce is simmering, add the cooked shrimp back to the skillet along with the chopped fresh basil leaves. Stir to coat the shrimp evenly with the sauce.
6. Let the curry simmer for another 2-3 minutes to allow the flavors to meld together. Taste and adjust seasoning with salt and pepper, if needed.
7. Remove the skillet from heat and garnish the Thai-Inspired Coconut Curry Shrimp with fresh cilantro leaves and lime wedges.
8. Serve hot over cooked jasmine rice.
9. Enjoy the fragrant and flavorful Thai-Inspired Coconut Curry Shrimp, a delicious fusion of creamy coconut, spicy curry, and succulent shrimp that will transport you to the streets of Bangkok with every bite!

With its vibrant flavors and aromatic spices, this dish is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a quick and satisfying weeknight meal, this fusion creation is guaranteed to impress your family and friends. ชวนทานนะคะ! (Bon appétit!)

 

[palateprince]

Sawasdee, food enthusiasts! Prepare to be transported to the bustling streets of Thailand with this Thai-Inspired Coconut Curry Shrimp. This fusion dish combines succulent shrimp with a creamy coconut curry sauce infused with aromatic Thai spices and herbs. Serve this flavorful curry over steamed jasmine rice and garnish with fresh cilantro and lime wedges for a truly authentic Thai dining experience. Let's dive in and elevate your dinner table with this delicious fusion creation!
View attachment 2946
Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 can (14 ounces) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 1 teaspoon grated lemongrass
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper, to taste
• Cooked jasmine rice, for serving
• Fresh cilantro, for garnish
• Lime wedges, for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium heat. Add thinly sliced onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes.
2. Add thinly sliced red bell pepper and yellow bell pepper to the skillet, and cook for another 2-3 minutes until they start to soften.
3. Push the vegetables to one side of the skillet, and add the peeled and deveined shrimp to the other side. Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the coconut milk and stir in the red curry paste, fish sauce, brown sugar, lime juice, grated ginger, and grated lemongrass. Bring the mixture to a simmer, stirring occasionally.
5. Once the curry sauce is simmering, add the cooked shrimp back to the skillet along with the chopped fresh basil leaves. Stir to coat the shrimp evenly with the sauce.
6. Let the curry simmer for another 2-3 minutes to allow the flavors to meld together. Taste and adjust seasoning with salt and pepper, if needed.
7. Remove the skillet from heat and garnish the Thai-Inspired Coconut Curry Shrimp with fresh cilantro leaves and lime wedges.
8. Serve hot over cooked jasmine rice.
9. Enjoy the fragrant and flavorful Thai-Inspired Coconut Curry Shrimp, a delicious fusion of creamy coconut, spicy curry, and succulent shrimp that will transport you to the streets of Bangkok with every bite!

With its vibrant flavors and aromatic spices, this dish is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a quick and satisfying weeknight meal, this fusion creation is guaranteed to impress your family and friends. ชวนทานนะคะ! (Bon appétit!)

Tried this Thai-Inspired Coconut Curry Shrimp and got hooked! The blend of coconut and curry is just .

 

[bhella]

Tried this Thai-Inspired Coconut Curry Shrimp and got hooked! The blend of coconut and curry is just .

Love Thai-inspired dishes! Though, I think I'll use red curry paste for a spicier kick.

 

[dttodot]

With this Coconut Curry Shrimp, experience a taste excursion to Thailand! This meal has flavorful Thai spices, creamy coconut curry, and juicy shrimp. Serve with lime and cilantro on top of jasmine rice!

 

[Xeth_]

Thai-Inspired Coconut Curry Shrimp? That's a flavor explosion waiting to happen! Can't wait to dive into this aromatic dish!

 

[Kardel]

Sawasdee, food enthusiasts! Prepare to be transported to the bustling streets of Thailand with this Thai-Inspired Coconut Curry Shrimp. This fusion dish combines succulent shrimp with a creamy coconut curry sauce infused with aromatic Thai spices and herbs. Serve this flavorful curry over steamed jasmine rice and garnish with fresh cilantro and lime wedges for a truly authentic Thai dining experience. Let's dive in and elevate your dinner table with this delicious fusion creation!
View attachment 2946
Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 can (14 ounces) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 1 teaspoon grated lemongrass
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper, to taste
• Cooked jasmine rice, for serving
• Fresh cilantro, for garnish
• Lime wedges, for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium heat. Add thinly sliced onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes.
2. Add thinly sliced red bell pepper and yellow bell pepper to the skillet, and cook for another 2-3 minutes until they start to soften.
3. Push the vegetables to one side of the skillet, and add the peeled and deveined shrimp to the other side. Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the coconut milk and stir in the red curry paste, fish sauce, brown sugar, lime juice, grated ginger, and grated lemongrass. Bring the mixture to a simmer, stirring occasionally.
5. Once the curry sauce is simmering, add the cooked shrimp back to the skillet along with the chopped fresh basil leaves. Stir to coat the shrimp evenly with the sauce.
6. Let the curry simmer for another 2-3 minutes to allow the flavors to meld together. Taste and adjust seasoning with salt and pepper, if needed.
7. Remove the skillet from heat and garnish the Thai-Inspired Coconut Curry Shrimp with fresh cilantro leaves and lime wedges.
8. Serve hot over cooked jasmine rice.
9. Enjoy the fragrant and flavorful Thai-Inspired Coconut Curry Shrimp, a delicious fusion of creamy coconut, spicy curry, and succulent shrimp that will transport you to the streets of Bangkok with every bite!

With its vibrant flavors and aromatic spices, this dish is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a quick and satisfying weeknight meal, this fusion creation is guaranteed to impress your family and friends. ชวนทานนะคะ! (Bon appétit!)

Wow, this Thai-inspired coconut curry shrimp looks mouthwatering! I love the combination of creamy coconut milk and flavorful curry spices. Definitely adding this to my dinner menu for the week. Thanks for sharing the recipe!