Thai-Inspired Green Curry Chicken Wraps

[yunggunna]

Hey foodies, get ready for a burst of Thai flavors with a twist in these Thai-Inspired Green Curry Chicken Wraps! This fusion dish takes the aromatic and spicy green curry of Thailand and wraps it up in a convenient and portable package. With tender green curry chicken, crunchy vegetables, and creamy coconut sauce all wrapped in a soft tortilla, every bite is a tantalizing blend of East meets West. Let's dive into this culinary adventure and bring a taste of Thailand to your table!

Ingredients:
For the Green Curry Chicken:

• 1 pound chicken breast or thighs, thinly sliced
• 2 tablespoons green curry paste
• 1 can (14 ounces) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, thinly sliced
• 1 cup snow peas, trimmed
• 1 cup sliced mushrooms
• 1 tablespoon vegetable oil
• Salt and pepper, to taste

For the Wraps:

• Large tortillas or wraps
• Sliced cucumber
• Shredded carrots
• Fresh cilantro leaves
• Lime wedges, for serving
• Sriracha or chili sauce (optional)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the green curry paste and cook, stirring constantly, for 1-2 minutes until fragrant.
2. Add the thinly sliced chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
3. Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine and bring the mixture to a simmer.
4. Add the sliced red bell pepper, snow peas, and sliced mushrooms to the skillet. Stir to combine and simmer for an additional 5-7 minutes until the vegetables are tender and the chicken is cooked through.
5. Season with salt and pepper to taste, adjusting the seasoning as needed.
6. To assemble the wraps, spoon a generous portion of the green curry chicken and vegetables onto each tortilla or wrap.
7. Top with sliced cucumber, shredded carrots, and fresh cilantro leaves.
8. Squeeze a lime wedge over the filling, and drizzle with Sriracha or chili sauce for extra heat, if desired.
9. Roll up the tortillas or wraps, tucking in the sides to secure the filling.
10. Serve your Thai-Inspired Green Curry Chicken Wraps immediately, and enjoy the explosion of flavors with each delicious bite!

These Thai-Inspired Green Curry Chicken Wraps offer a delightful fusion of bold Thai flavors and the convenience of handheld wraps, making them perfect for a quick and flavorful meal on the go. Whether you're a fan of Thai cuisine or simply looking to spice up your lunch routine, these wraps are sure to satisfy your cravings and transport your taste buds to the vibrant streets of Thailand. So roll up a wrap and savor the delicious fusion of East meets West!

 

[IceTray3]

Tried this in a restaurant in Thailand! Thank you for sharing this recipe since I really miss eating this

 

[Klaire_Desteen]

I love the idea of combining the rich and aromatic flavors of green curry with the wrap. Can't wait to try this fusion dish and experience that perfect blend of East meets West

 

[johnlloyd]

Tried this in a restaurant in Thailand! Thank you for sharing this recipe since I really miss eating this

Hey everyone! I think Thai-Inspired Green Curry Chicken Wraps sound absolutely delicious and flavorful. Though it's not your typical wrap filling, the combination of tender chicken, aromatic green curry, and fresh veggies is sure to be a hit!