Thai-Inspired Pad Thai Noodles Recipe

[asaproque]

Sawasdee, food enthusiasts! Get ready to tantalize your taste buds with the vibrant flavors of Thailand in these Thai-Inspired Pad Thai Noodles. This fusion dish brings together tender rice noodles, succulent shrimp, crunchy peanuts, and a tangy tamarind sauce, creating a mouthwatering dish that is sure to transport you to the bustling streets of Bangkok. With a perfect balance of sweet, sour, salty, and spicy flavors, each bite is a culinary adventure through the Land of Smiles. Let's dive in and elevate your dinner game with this delicious fusion creation!

Ingredients:

For the Pad Thai Sauce:

• 1/4 cup tamarind paste
• 1/4 cup fish sauce
• 3 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili flakes (adjust to taste)

For the Pad Thai Noodles:

• 8 ounces dried rice noodles
• 2 tablespoons vegetable oil
• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• 2 cups bean sprouts
• 4 green onions, thinly sliced
• 1/4 cup chopped peanuts
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions:

1. In a bowl, whisk together tamarind paste, fish sauce, brown sugar, soy sauce, rice vinegar, and chili flakes to make the Pad Thai sauce. Set aside.
2. Cook the dried rice noodles according to package instructions until they are al dente. Drain and rinse the noodles under cold water to stop the cooking process. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add peeled and deveined shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
5. Push the garlic to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until they are cooked through.
6. Add cooked rice noodles, Pad Thai sauce, cooked shrimp, bean sprouts, and sliced green onions to the skillet. Toss everything together until the noodles are well coated in the sauce and heated through.
7. Transfer the Pad Thai noodles to serving plates or a serving platter.
8. Sprinkle chopped peanuts over the top of the noodles and garnish with fresh cilantro leaves.
9. Serve the Thai-Inspired Pad Thai Noodles hot, with lime wedges on the side for squeezing over the noodles before eating.
10. Enjoy your flavorful and aromatic Pad Thai noodles, a delicious fusion of Thai flavors that will transport you to the bustling streets of Bangkok with every bite!

With its tender shrimp, crunchy peanuts, and tangy tamarind sauce, this Pad Thai Noodles dish is sure to be a hit at your dinner table. Whether you serve it as a main dish or as part of a Thai-inspired feast, this fusion creation is guaranteed to impress your family and friends. Sa-wat-dee! (Greetings!)

 

[johnlloyd]

Sawasdee, food enthusiasts! Get ready to tantalize your taste buds with the vibrant flavors of Thailand in these Thai-Inspired Pad Thai Noodles. This fusion dish brings together tender rice noodles, succulent shrimp, crunchy peanuts, and a tangy tamarind sauce, creating a mouthwatering dish that is sure to transport you to the bustling streets of Bangkok. With a perfect balance of sweet, sour, salty, and spicy flavors, each bite is a culinary adventure through the Land of Smiles. Let's dive in and elevate your dinner game with this delicious fusion creation!
View attachment 2006
Ingredients:

For the Pad Thai Sauce:

• 1/4 cup tamarind paste
• 1/4 cup fish sauce
• 3 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili flakes (adjust to taste)

For the Pad Thai Noodles:

• 8 ounces dried rice noodles
• 2 tablespoons vegetable oil
• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• 2 cups bean sprouts
• 4 green onions, thinly sliced
• 1/4 cup chopped peanuts
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions:

1. In a bowl, whisk together tamarind paste, fish sauce, brown sugar, soy sauce, rice vinegar, and chili flakes to make the Pad Thai sauce. Set aside.
2. Cook the dried rice noodles according to package instructions until they are al dente. Drain and rinse the noodles under cold water to stop the cooking process. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add peeled and deveined shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
5. Push the garlic to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until they are cooked through.
6. Add cooked rice noodles, Pad Thai sauce, cooked shrimp, bean sprouts, and sliced green onions to the skillet. Toss everything together until the noodles are well coated in the sauce and heated through.
7. Transfer the Pad Thai noodles to serving plates or a serving platter.
8. Sprinkle chopped peanuts over the top of the noodles and garnish with fresh cilantro leaves.
9. Serve the Thai-Inspired Pad Thai Noodles hot, with lime wedges on the side for squeezing over the noodles before eating.
10. Enjoy your flavorful and aromatic Pad Thai noodles, a delicious fusion of Thai flavors that will transport you to the bustling streets of Bangkok with every bite!

With its tender shrimp, crunchy peanuts, and tangy tamarind sauce, this Pad Thai Noodles dish is sure to be a hit at your dinner table. Whether you serve it as a main dish or as part of a Thai-inspired feast, this fusion creation is guaranteed to impress your family and friends. Sa-wat-dee! (Greetings!)

I think Pad Thai is one of those dishes that everyone loves, and making it at home with a Thai-inspired twist sounds like a delicious idea!

 

[mndynthn12]

Yes, please! Thai-Inspired Pad Thai Noodles sound like an absolute flavor explosion! Can't wait to recreate that perfect balance of sweet, sour, salty, and spicy right in my own kitchen. Thanks for sharing this mouthwatering recipe!

 

[muffinpony]

Sounds like a flavor explosion! Can't wait to recreate this delicious dish at home. Thanks for sharing

 

[ChocoJay]

Thai-Inspired Pad Thai Noodles? Yes, please! That sounds like a flavor-packed delight!

 

[Kurt]

Thai-Inspired Pad Thai Noodles are a burst of vibrant flavors! This iconic dish combines tender rice noodles, succulent shrimp or chicken, crunchy peanuts, and tangy tamarind sauce, creating a tantalizing blend of sweet, savory, and spicy notes that dance on your palate. Are you ready to embark on a culinary adventure with this delicious recipe?