Thinking about adding flour to my omelette – go or no?

[Hev_Brownies]

Hi, culinary adventurers! I'm contemplating a little experiment with my next omelette – adding flour to the mix. Thoughts? Is this a go for extra fluffiness, or a definite no-go? If anyone's tried it or has any insights, I’d love to hear your experiences. Thank you guys!

 

[Babylyn15]

Ohh girl, it's a No! Adding flour to an omelet is generally not recommended as it can alter the texture and flavor, making it dense or doughy rather than light and fluffy.

 

[maltchaseal]

Ohh girl, it's a No! Adding flour to an omelet is generally not recommended as it can alter the texture and flavor, making it dense or doughy rather than light and fluffy.

Oh! Whoops, good to know! Thanks for the heads up @Babylyn15 .. Guess I'll stick to mastering the classic light and airy omelet for now

 

[legendleejieun]

Hmm, adding flour to your omelette might give it a unique texture, but it's not a common practice. You might want to try it on a small portion first to see if you like the result! Experimenting in the kitchen can be fun.

 

[Dom]

Adding flour to an omelette is uncommon and may alter its texture and flavor, but experimenting with small amounts could potentially add thickness or create a different texture depending on your preference, so feel free to give it a try if you're feeling adventurous!