I'm intrigued by chow chow and thinking about giving it a shot, but I want to know if there are any potential drawbacks or things to watch out for. Any insights from fellow foodies?
Chow chow is a tasty and versatile condiment, but don't eat too much. Many companies produce chow chows that are high in sodium. Too much intake of sodium can cause increased blood pressure and other health issues.
Chow chow is such a fun and flavorful choice! Just a heads-up, itβs pretty tangy and can be quite spicy depending on the recipe. Some people find it a bit overpowering, so maybe start with a small amount to see how you like it.
I'm intrigued by chow chow and thinking about giving it a shot, but I want to know if there are any potential drawbacks or things to watch out for. Any insights from fellow foodies? 
Many companies produce chow chows that are high in sodium. Too much intake of sodium can cause increased blood pressure and other health issues. 
Just a heads-up, itβs pretty tangy and can be quite spicy depending on the recipe. Some people find it a bit overpowering, so maybe start with a small amount to see how you like it.
